| Name | Value |
|---|---|
| NAME | SOUP, OYSTER STEW, HOME PREP, 1 PART OYSTER TO 3 PARTS MILK |
| CODE | 1452-0 |
| PROTEIN; GM/100G | 4.9 |
| LIPIDS; GM/100G | 5.3 |
| CARBOHYDRATE; GM/100G | 4.7 |
| FOOD ENERGY; KCAL/100G | 86 |
| WATER; GM/100G | 83.7 |
| CALCIUM; MG/100G | 117 |
| IRON; MG/100G | 1.4 |
| COMMON UNITS | cups |
| PHOSPHORUS; MG/100G | 109 |
| POTASSIUM; MG/100G | 138 |
| SODIUM; MG/100G | 203 |
| VITAMIN A; IU/100G | 280 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 240 |
| THIAMIN; MG/100G | .06 |
| RIBOFLAVIN; MG/100G | .18 |
| NIACIN; MG/100G | .7 |
| LINOLEIC ACID; GM/100G | 0 |
| CHOLESTEROL; MG/100G | 29 |
| SATURATED FAT; GM/100G | 3 |
| ASH; GM/100G | 1.4 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 1 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |