| NAME |
CHILCHEN (RED BERRY BEVERAGE) (NAVAJO) |
| CODE |
35-133 |
| PROTEIN; GM/100G |
.81 |
| LIPIDS; GM/100G |
.63 |
| CARBOHYDRATE; GM/100G |
8.68 |
| FOOD ENERGY; KCAL/100G |
44 |
| WATER; GM/100G |
89.69 |
| CALCIUM; MG/100G |
7 |
| IRON; MG/100G |
.95 |
| MAGNESIUM; MG/100G |
9 |
| PHOSPHORUS; MG/100G |
23 |
| POTASSIUM; MG/100G |
28 |
| SODIUM; MG/100G |
15 |
| ZINC; MG/100G |
.19 |
| COPPER; MG/100G |
.019 |
| MANGANESE; MG/100G |
.074 |
| ALPHA TOCOPHEROL; MG/100G |
0 |
| THIAMIN; MG/100G |
.02 |
| RIBOFLAVIN; MG/100G |
.015 |
| NIACIN; MG/100G |
.248 |
| PANTOTHENIC ACID; MG/100G |
.03 |
| VITAMIN B6; MG/100G |
.033 |
| FOLATE; MCG/100G |
8 |
| LINOLEIC ACID; GM/100G |
.144 |
| LINOLENIC ACID; GM/100G |
.007 |
| SATURATED FAT; GM/100G |
.075 |
| MONOUNSATURATED FAT; GM/100G |
.135 |
| POLYUNSATURATED FAT; GM/100G |
.151 |
| ASH; GM/100G |
.2 |
| TOTAL TOCOPHEROL; MG/100G |
0 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
.061 |
| PALMITOLEIC ACID; GM/100G |
.002 |
| STEARIC ACID; GM/100G |
.011 |
| OLEIC ACID; GM/100G |
.132 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
0 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
