| NAME |
SALMONBERRIES,RAW (ALASKA NATIVE) |
| CODE |
35-154 |
| PROTEIN; GM/100G |
.85 |
| LIPIDS; GM/100G |
.33 |
| CARBOHYDRATE; GM/100G |
10.05 |
| FOOD ENERGY; KCAL/100G |
47 |
| WATER; GM/100G |
88.21 |
| CALCIUM; MG/100G |
13 |
| IRON; MG/100G |
.4 |
| MAGNESIUM; MG/100G |
15 |
| PHOSPHORUS; MG/100G |
27 |
| POTASSIUM; MG/100G |
110 |
| SODIUM; MG/100G |
14 |
| ZINC; MG/100G |
.28 |
| COPPER; MG/100G |
.03 |
| MANGANESE; MG/100G |
1.1 |
| ALPHA TOCOPHEROL; MG/100G |
1.61 |
| VITAMIN A; IU/100G |
496 |
| ASCORBIC ACID; MG/100G |
9.2 |
| THIAMIN; MG/100G |
.041 |
| RIBOFLAVIN; MG/100G |
.062 |
| NIACIN; MG/100G |
.466 |
| PANTOTHENIC ACID; MG/100G |
.167 |
| VITAMIN B6; MG/100G |
.078 |
| FOLATE; MCG/100G |
17 |
| VITAMIN A; RE/100G |
50 |
| ASH; GM/100G |
.56 |
| TOTAL DIETARY FIBER; GM/100G |
1.9 |
| TOTAL TOCOPHEROL; MG/100G |
2.13 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| VITAMIN K; MCG/100G |
14.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
