| NAME |
FISH,SALMON,RED,CND,BONES REMOVED (ALASKA NATIVE) |
| CODE |
35-157 |
| PROTEIN; GM/100G |
27.31 |
| LIPIDS; GM/100G |
5.76 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
161 |
| WATER; GM/100G |
65.82 |
| CALCIUM; MG/100G |
28 |
| IRON; MG/100G |
1.9 |
| MAGNESIUM; MG/100G |
32 |
| PHOSPHORUS; MG/100G |
260 |
| POTASSIUM; MG/100G |
370 |
| SODIUM; MG/100G |
390 |
| ZINC; MG/100G |
.66 |
| COPPER; MG/100G |
.148 |
| MANGANESE; MG/100G |
.037 |
| ALPHA TOCOPHEROL; MG/100G |
.61 |
| VITAMIN A; IU/100G |
216 |
| ASCORBIC ACID; MG/100G |
0 |
| THIAMIN; MG/100G |
.015 |
| RIBOFLAVIN; MG/100G |
.206 |
| NIACIN; MG/100G |
10.1 |
| PANTOTHENIC ACID; MG/100G |
.725 |
| VITAMIN B6; MG/100G |
.103 |
| FOLATE; MCG/100G |
7 |
| VITAMIN B12; MCG/100G |
4.91 |
| LINOLEIC ACID; GM/100G |
.08 |
| LINOLENIC ACID; GM/100G |
.08 |
| CHOLESTEROL; MG/100G |
69 |
| SATURATED FAT; GM/100G |
.92 |
| MONOUNSATURATED FAT; GM/100G |
2.29 |
| POLYUNSATURATED FAT; GM/100G |
1.61 |
| VITAMIN A; RE/100G |
65 |
| ASH; GM/100G |
1.96 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.64 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.35 |
| THREONINE; GM/100G |
1.25 |
| ISOLEUCINE; GM/100G |
1.22 |
| LEUCINE; GM/100G |
2.04 |
| LYSINE; GM/100G |
2.31 |
| METHIONINE; GM/100G |
.75 |
| CYSTINE; GM/100G |
.2 |
| PHENYLALANINE; GM/100G |
1.14 |
| TYROSINE; GM/100G |
.94 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.45 |
| ARGININE; GM/100G |
1.64 |
| HISTIDINE; GM/100G |
.69 |
| ALANINE; GM/100G |
1.69 |
| ASPARTIC ACID; GM/100G |
2.68 |
| GLUTAMIC ACID; GM/100G |
3.64 |
| GLYCINE; GM/100G |
1.43 |
| PROLINE; GM/100G |
1.22 |
| SERINE; GM/100G |
1.04 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.17 |
| PALMITIC ACID; GM/100G |
.59 |
| PALMITOLEIC ACID; GM/100G |
.15 |
| STEARIC ACID; GM/100G |
.11 |
| OLEIC ACID; GM/100G |
.66 |
| ARACHIDONIC ACID; GM/100G |
.09 |
| VITAMIN K; MCG/100G |
0 |
| SELENIUM; MCG/100G |
40.3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
