| NAME |
FISH,SALMON,RED,(SOCKEYE),CND,SMOKED (ALASKA NATIVE) |
| CODE |
35-166 |
| PROTEIN; GM/100G |
35.19 |
| LIPIDS; GM/100G |
7.26 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
206 |
| WATER; GM/100G |
56.49 |
| CALCIUM; MG/100G |
69 |
| IRON; MG/100G |
1.5 |
| MAGNESIUM; MG/100G |
39 |
| PHOSPHORUS; MG/100G |
350 |
| POTASSIUM; MG/100G |
470 |
| SODIUM; MG/100G |
600 |
| ZINC; MG/100G |
1.1 |
| COPPER; MG/100G |
.148 |
| MANGANESE; MG/100G |
.051 |
| ALPHA TOCOPHEROL; MG/100G |
.45 |
| VITAMIN A; IU/100G |
63 |
| ASCORBIC ACID; MG/100G |
0 |
| THIAMIN; MG/100G |
.021 |
| RIBOFLAVIN; MG/100G |
.358 |
| NIACIN; MG/100G |
13.1 |
| PANTOTHENIC ACID; MG/100G |
.656 |
| VITAMIN B6; MG/100G |
.182 |
| FOLATE; MCG/100G |
4 |
| VITAMIN B12; MCG/100G |
7.43 |
| LINOLEIC ACID; GM/100G |
.1 |
| LINOLENIC ACID; GM/100G |
.1 |
| CHOLESTEROL; MG/100G |
93 |
| SATURATED FAT; GM/100G |
1.48 |
| MONOUNSATURATED FAT; GM/100G |
2.29 |
| POLYUNSATURATED FAT; GM/100G |
2.21 |
| VITAMIN A; RE/100G |
19 |
| ASH; GM/100G |
2.75 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.45 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.35 |
| THREONINE; GM/100G |
1.53 |
| ISOLEUCINE; GM/100G |
1.45 |
| LEUCINE; GM/100G |
2.51 |
| LYSINE; GM/100G |
2.74 |
| METHIONINE; GM/100G |
.91 |
| CYSTINE; GM/100G |
.25 |
| PHENYLALANINE; GM/100G |
1.39 |
| TYROSINE; GM/100G |
1.15 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.72 |
| ARGININE; GM/100G |
2.01 |
| HISTIDINE; GM/100G |
.82 |
| ALANINE; GM/100G |
2.11 |
| ASPARTIC ACID; GM/100G |
3.26 |
| GLUTAMIC ACID; GM/100G |
4.51 |
| GLYCINE; GM/100G |
1.87 |
| PROLINE; GM/100G |
1.7 |
| SERINE; GM/100G |
1.32 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.21 |
| PALMITIC ACID; GM/100G |
1.06 |
| PALMITOLEIC ACID; GM/100G |
.25 |
| STEARIC ACID; GM/100G |
.18 |
| OLEIC ACID; GM/100G |
1.25 |
| ARACHIDONIC ACID; GM/100G |
.11 |
| VITAMIN K; MCG/100G |
0 |
| SELENIUM; MCG/100G |
44.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
