| NAME |
FISH,SALMON,KING,W/ SKN,KIPPERED,(ALASKA NATIVE) |
| CODE |
35-168 |
| PROTEIN; GM/100G |
23.19 |
| LIPIDS; GM/100G |
12.95 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
209 |
| WATER; GM/100G |
61.52 |
| CALCIUM; MG/100G |
55 |
| IRON; MG/100G |
.55 |
| MAGNESIUM; MG/100G |
29 |
| PHOSPHORUS; MG/100G |
270 |
| POTASSIUM; MG/100G |
390 |
| SODIUM; MG/100G |
870 |
| ZINC; MG/100G |
.77 |
| COPPER; MG/100G |
.148 |
| MANGANESE; MG/100G |
.037 |
| ALPHA TOCOPHEROL; MG/100G |
.42 |
| VITAMIN A; IU/100G |
41 |
| ASCORBIC ACID; MG/100G |
0 |
| THIAMIN; MG/100G |
.043 |
| RIBOFLAVIN; MG/100G |
.201 |
| NIACIN; MG/100G |
8.61 |
| PANTOTHENIC ACID; MG/100G |
.822 |
| VITAMIN B6; MG/100G |
.378 |
| FOLATE; MCG/100G |
3 |
| VITAMIN B12; MCG/100G |
3.65 |
| LINOLEIC ACID; GM/100G |
.16 |
| LINOLENIC ACID; GM/100G |
.17 |
| CHOLESTEROL; MG/100G |
67 |
| SATURATED FAT; GM/100G |
2.44 |
| MONOUNSATURATED FAT; GM/100G |
5.86 |
| POLYUNSATURATED FAT; GM/100G |
2.09 |
| VITAMIN A; RE/100G |
12 |
| ASH; GM/100G |
3.21 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.42 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.256 |
| THREONINE; GM/100G |
1.022 |
| ISOLEUCINE; GM/100G |
.909 |
| LEUCINE; GM/100G |
1.656 |
| LYSINE; GM/100G |
1.902 |
| METHIONINE; GM/100G |
.625 |
| CYSTINE; GM/100G |
.199 |
| PHENYLALANINE; GM/100G |
.899 |
| TYROSINE; GM/100G |
.757 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.117 |
| ARGININE; GM/100G |
1.363 |
| HISTIDINE; GM/100G |
.549 |
| ALANINE; GM/100G |
1.476 |
| ASPARTIC ACID; GM/100G |
2.205 |
| GLUTAMIC ACID; GM/100G |
3.048 |
| GLYCINE; GM/100G |
1.23 |
| PROLINE; GM/100G |
1.079 |
| SERINE; GM/100G |
.909 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.49 |
| PALMITIC ACID; GM/100G |
1.52 |
| PALMITOLEIC ACID; GM/100G |
.68 |
| STEARIC ACID; GM/100G |
.33 |
| OLEIC ACID; GM/100G |
2.44 |
| ARACHIDONIC ACID; GM/100G |
.14 |
| VITAMIN K; MCG/100G |
0 |
| SELENIUM; MCG/100G |
30.5 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
