| NAME |
FISH,SALMON,CHUM,DRIED (ALASKA NATIVE) |
| CODE |
35-171 |
| PROTEIN; GM/100G |
62.09 |
| LIPIDS; GM/100G |
14.38 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
378 |
| WATER; GM/100G |
22.79 |
| CALCIUM; MG/100G |
155 |
| IRON; MG/100G |
2.2 |
| MAGNESIUM; MG/100G |
68 |
| PHOSPHORUS; MG/100G |
650 |
| POTASSIUM; MG/100G |
910 |
| SODIUM; MG/100G |
190 |
| ZINC; MG/100G |
1.4 |
| COPPER; MG/100G |
.254 |
| MANGANESE; MG/100G |
.071 |
| ALPHA TOCOPHEROL; MG/100G |
.82 |
| VITAMIN A; IU/100G |
53 |
| ASCORBIC ACID; MG/100G |
0 |
| THIAMIN; MG/100G |
.356 |
| RIBOFLAVIN; MG/100G |
.463 |
| NIACIN; MG/100G |
14.65 |
| PANTOTHENIC ACID; MG/100G |
2.76 |
| VITAMIN B6; MG/100G |
.681 |
| FOLATE; MCG/100G |
12 |
| VITAMIN B12; MCG/100G |
28.6 |
| LINOLEIC ACID; GM/100G |
.125 |
| LINOLENIC ACID; GM/100G |
.115 |
| CHOLESTEROL; MG/100G |
214 |
| SATURATED FAT; GM/100G |
2.395 |
| MONOUNSATURATED FAT; GM/100G |
5.139 |
| POLYUNSATURATED FAT; GM/100G |
2.323 |
| VITAMIN A; RE/100G |
16 |
| ASH; GM/100G |
3.69 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.87 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.04 |
| MYRISTIC ACID; GM/100G |
.675 |
| PALMITIC ACID; GM/100G |
1.185 |
| PALMITOLEIC ACID; GM/100G |
.48 |
| STEARIC ACID; GM/100G |
.345 |
| OLEIC ACID; GM/100G |
1.99 |
| ARACHIDONIC ACID; GM/100G |
.115 |
| VITAMIN K; MCG/100G |
0 |
| SELENIUM; MCG/100G |
103.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
