| NAME |
ELK,FREE RANGE,RST,EYE OF RND,CKD (SHOSHONE BANNOCK) |
| CODE |
35-178 |
| PROTEIN; GM/100G |
30.56 |
| LIPIDS; GM/100G |
2.85 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
148 |
| WATER; GM/100G |
64.58 |
| CALCIUM; MG/100G |
4 |
| IRON; MG/100G |
2.68 |
| MAGNESIUM; MG/100G |
26 |
| PHOSPHORUS; MG/100G |
236 |
| POTASSIUM; MG/100G |
369 |
| SODIUM; MG/100G |
50 |
| ZINC; MG/100G |
4.8 |
| COPPER; MG/100G |
.154 |
| MANGANESE; MG/100G |
.016 |
| ALPHA TOCOPHEROL; MG/100G |
.47 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| THIAMIN; MG/100G |
.164 |
| RIBOFLAVIN; MG/100G |
.358 |
| NIACIN; MG/100G |
7.96 |
| PANTOTHENIC ACID; MG/100G |
.9 |
| VITAMIN B6; MG/100G |
.914 |
| FOLATE; MCG/100G |
1 |
| VITAMIN B12; MCG/100G |
1.95 |
| LINOLEIC ACID; GM/100G |
.092 |
| LINOLENIC ACID; GM/100G |
.025 |
| CHOLESTEROL; MG/100G |
63 |
| SATURATED FAT; GM/100G |
1.125 |
| MONOUNSATURATED FAT; GM/100G |
1.353 |
| POLYUNSATURATED FAT; GM/100G |
.137 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.32 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.47 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.353 |
| THREONINE; GM/100G |
1.154 |
| ISOLEUCINE; GM/100G |
1.476 |
| LEUCINE; GM/100G |
2.724 |
| LYSINE; GM/100G |
2.39 |
| METHIONINE; GM/100G |
.998 |
| CYSTINE; GM/100G |
.39 |
| PHENYLALANINE; GM/100G |
1.322 |
| TYROSINE; GM/100G |
1.162 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
2.368 |
| ARGININE; GM/100G |
2.041 |
| HISTIDINE; GM/100G |
1.114 |
| ALANINE; GM/100G |
1.91 |
| ASPARTIC ACID; GM/100G |
3.009 |
| GLUTAMIC ACID; GM/100G |
5.005 |
| GLYCINE; GM/100G |
1.407 |
| PROLINE; GM/100G |
1.268 |
| SERINE; GM/100G |
1.557 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.003 |
| MYRISTIC ACID; GM/100G |
.105 |
| PALMITIC ACID; GM/100G |
.821 |
| PALMITOLEIC ACID; GM/100G |
.496 |
| STEARIC ACID; GM/100G |
.166 |
| OLEIC ACID; GM/100G |
.786 |
| ARACHIDONIC ACID; GM/100G |
.015 |
| SELENIUM; MCG/100G |
20.5 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
