| NAME |
PIKI BREAD,MADE FROM BLUE CORNMEAL (HOPI) |
| CODE |
35-234 |
| PROTEIN; GM/100G |
9.06 |
| LIPIDS; GM/100G |
7.16 |
| CARBOHYDRATE; GM/100G |
72.22 |
| FOOD ENERGY; KCAL/100G |
390 |
| WATER; GM/100G |
8.98 |
| CALCIUM; MG/100G |
184 |
| IRON; MG/100G |
6.11 |
| MAGNESIUM; MG/100G |
181 |
| PHOSPHORUS; MG/100G |
374 |
| POTASSIUM; MG/100G |
604 |
| SODIUM; MG/100G |
60 |
| ZINC; MG/100G |
3.75 |
| COPPER; MG/100G |
.286 |
| MANGANESE; MG/100G |
1.82 |
| ALPHA TOCOPHEROL; MG/100G |
.76 |
| VITAMIN A; IU/100G |
3 |
| THIAMIN; MG/100G |
.16 |
| RIBOFLAVIN; MG/100G |
.05 |
| NIACIN; MG/100G |
2.92 |
| PANTOTHENIC ACID; MG/100G |
.72 |
| VITAMIN B6; MG/100G |
.542 |
| LINOLEIC ACID; GM/100G |
1.568 |
| LINOLENIC ACID; GM/100G |
.045 |
| SATURATED FAT; GM/100G |
.819 |
| MONOUNSATURATED FAT; GM/100G |
1.783 |
| POLYUNSATURATED FAT; GM/100G |
1.623 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
2.58 |
| TOTAL DIETARY FIBER; GM/100G |
9.2 |
| TOTAL TOCOPHEROL; MG/100G |
5.77 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.012 |
| LAURIC ACID; GM/100G |
.001 |
| MYRISTIC ACID; GM/100G |
.003 |
| PALMITIC ACID; GM/100G |
.561 |
| PALMITOLEIC ACID; GM/100G |
.007 |
| STEARIC ACID; GM/100G |
.181 |
| OLEIC ACID; GM/100G |
1.747 |
| ARACHIDONIC ACID; GM/100G |
.003 |
| VITAMIN K; MCG/100G |
.2 |
| SELENIUM; MCG/100G |
14.6 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
