STEW,PINTO BEAN & HOMINY,BADUFSUKI (HOPI) (14021)    FOOD NUTRIENTS (112)

Name Value
NAME STEW,PINTO BEAN & HOMINY,BADUFSUKI (HOPI)
CODE 35-236
PROTEIN; GM/100G 1.42
LIPIDS; GM/100G .54
CARBOHYDRATE; GM/100G 5.38
FOOD ENERGY; KCAL/100G 32
WATER; GM/100G 92.25
CALCIUM; MG/100G 7
IRON; MG/100G .37
MAGNESIUM; MG/100G 11
PHOSPHORUS; MG/100G 25
POTASSIUM; MG/100G 86
SODIUM; MG/100G 45
ZINC; MG/100G .18
COPPER; MG/100G .036
MANGANESE; MG/100G .059
ALPHA TOCOPHEROL; MG/100G .04
VITAMIN A; IU/100G 1
THIAMIN; MG/100G 0
RIBOFLAVIN; MG/100G 0
NIACIN; MG/100G .097
PANTOTHENIC ACID; MG/100G .2
VITAMIN B6; MG/100G .036
LINOLEIC ACID; GM/100G .086
LINOLENIC ACID; GM/100G .036
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .085
MONOUNSATURATED FAT; GM/100G .08
POLYUNSATURATED FAT; GM/100G .122
VITAMIN A; RE/100G 0
ASH; GM/100G .41
TOTAL DIETARY FIBER; GM/100G 1.5
TOTAL TOCOPHEROL; MG/100G .3
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .002
LAURIC ACID; GM/100G .002
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .053
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .019
OLEIC ACID; GM/100G .08
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .2
SELENIUM; MCG/100G 2.2
SOURCE OF DATA USDA Std. Reference, Release 23