| NAME |
TORTILLA,BLUE CORN,SAKWAVIKAVIKI (HOPI) |
| CODE |
35-239 |
| PROTEIN; GM/100G |
7.83 |
| LIPIDS; GM/100G |
1.4 |
| CARBOHYDRATE; GM/100G |
58.12 |
| FOOD ENERGY; KCAL/100G |
276 |
| WATER; GM/100G |
29.89 |
| CALCIUM; MG/100G |
174 |
| IRON; MG/100G |
2.89 |
| MAGNESIUM; MG/100G |
32 |
| PHOSPHORUS; MG/100G |
339 |
| POTASSIUM; MG/100G |
132 |
| SODIUM; MG/100G |
663 |
| ZINC; MG/100G |
.68 |
| COPPER; MG/100G |
.126 |
| MANGANESE; MG/100G |
.604 |
| ALPHA TOCOPHEROL; MG/100G |
.17 |
| VITAMIN A; IU/100G |
2 |
| THIAMIN; MG/100G |
.387 |
| RIBOFLAVIN; MG/100G |
.17 |
| NIACIN; MG/100G |
3.93 |
| PANTOTHENIC ACID; MG/100G |
.62 |
| VITAMIN B6; MG/100G |
.111 |
| LINOLEIC ACID; GM/100G |
.662 |
| LINOLENIC ACID; GM/100G |
.027 |
| SATURATED FAT; GM/100G |
.287 |
| MONOUNSATURATED FAT; GM/100G |
.229 |
| POLYUNSATURATED FAT; GM/100G |
.689 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
2.76 |
| TOTAL DIETARY FIBER; GM/100G |
3.4 |
| TOTAL TOCOPHEROL; MG/100G |
.59 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.006 |
| LAURIC ACID; GM/100G |
.004 |
| MYRISTIC ACID; GM/100G |
.004 |
| PALMITIC ACID; GM/100G |
.222 |
| PALMITOLEIC ACID; GM/100G |
.002 |
| STEARIC ACID; GM/100G |
.029 |
| OLEIC ACID; GM/100G |
.223 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SELENIUM; MCG/100G |
8.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
