| NAME |
BREAD,BLUE CORN,SOMIVIKI (HOPI) |
| CODE |
35-240 |
| PROTEIN; GM/100G |
3.1 |
| LIPIDS; GM/100G |
1.53 |
| CARBOHYDRATE; GM/100G |
39.84 |
| FOOD ENERGY; KCAL/100G |
186 |
| WATER; GM/100G |
55.01 |
| CALCIUM; MG/100G |
34 |
| IRON; MG/100G |
1.58 |
| MAGNESIUM; MG/100G |
43 |
| PHOSPHORUS; MG/100G |
94 |
| POTASSIUM; MG/100G |
114 |
| SODIUM; MG/100G |
9 |
| ZINC; MG/100G |
.82 |
| COPPER; MG/100G |
.119 |
| MANGANESE; MG/100G |
.405 |
| ALPHA TOCOPHEROL; MG/100G |
.34 |
| VITAMIN A; IU/100G |
5 |
| THIAMIN; MG/100G |
.03 |
| RIBOFLAVIN; MG/100G |
0 |
| NIACIN; MG/100G |
.55 |
| PANTOTHENIC ACID; MG/100G |
.17 |
| VITAMIN B6; MG/100G |
.168 |
| LINOLEIC ACID; GM/100G |
.757 |
| LINOLENIC ACID; GM/100G |
.023 |
| SATURATED FAT; GM/100G |
.289 |
| MONOUNSATURATED FAT; GM/100G |
.347 |
| POLYUNSATURATED FAT; GM/100G |
.779 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
.52 |
| TOTAL DIETARY FIBER; GM/100G |
3.6 |
| TOTAL TOCOPHEROL; MG/100G |
1.21 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.005 |
| LAURIC ACID; GM/100G |
.003 |
| MYRISTIC ACID; GM/100G |
.003 |
| PALMITIC ACID; GM/100G |
.217 |
| PALMITOLEIC ACID; GM/100G |
.002 |
| STEARIC ACID; GM/100G |
.037 |
| OLEIC ACID; GM/100G |
.342 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SELENIUM; MCG/100G |
3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
