T.G.I. FRIDAY'S,FRENCH FR (14033)    FOOD NUTRIENTS (112)

Name Value
NAME T.G.I. FRIDAY'S,FRENCH FR
CODE 36-007
PROTEIN; GM/100G 4.08
LIPIDS; GM/100G 15.06
CARBOHYDRATE; GM/100G 37.34
FOOD ENERGY; KCAL/100G 301
WATER; GM/100G 41.09
CALCIUM; MG/100G 18
IRON; MG/100G .97
COMMON UNITS serving
MAGNESIUM; MG/100G 35
PHOSPHORUS; MG/100G 136
POTASSIUM; MG/100G 669
SODIUM; MG/100G 374
ZINC; MG/100G .58
COPPER; MG/100G .154
MANGANESE; MG/100G .272
ALPHA TOCOPHEROL; MG/100G 1.32
GRAMS/COMMON UNIT 225
THIAMIN; MG/100G .122
RIBOFLAVIN; MG/100G .017
NIACIN; MG/100G 2.902
PANTOTHENIC ACID; MG/100G .797
VITAMIN B6; MG/100G .255
LINOLEIC ACID; GM/100G 6.632
LINOLENIC ACID; GM/100G .858
CHOLESTEROL; MG/100G 1
SATURATED FAT; GM/100G 2.824
MONOUNSATURATED FAT; GM/100G 4.118
POLYUNSATURATED FAT; GM/100G 7.502
ASH; GM/100G 2.42
TOTAL DIETARY FIBER; GM/100G 3.6
TOTAL TOCOPHEROL; MG/100G 11.58
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .002
LAURIC ACID; GM/100G .003
MYRISTIC ACID; GM/100G .02
PALMITIC ACID; GM/100G 1.723
PALMITOLEIC ACID; GM/100G .021
STEARIC ACID; GM/100G .928
OLEIC ACID; GM/100G 4.004
ARACHIDONIC ACID; GM/100G .001
VITAMIN K; MCG/100G 33.2
SELENIUM; MCG/100G .4
SOURCE OF DATA USDA Std. Reference, Release 23