T.G.I. FRIDAY'S,CLASSIC SIRLOIN STEAK (14037)    FOOD NUTRIENTS (112)

Name Value
NAME T.G.I. FRIDAY'S,CLASSIC SIRLOIN STEAK
CODE 36-011
PROTEIN; GM/100G 30.61
LIPIDS; GM/100G 6.95
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 185
WATER; GM/100G 61.04
CALCIUM; MG/100G 7
IRON; MG/100G 2.74
COMMON UNITS serving
MAGNESIUM; MG/100G 27
PHOSPHORUS; MG/100G 246
POTASSIUM; MG/100G 382
SODIUM; MG/100G 194
ZINC; MG/100G 5.41
COPPER; MG/100G .105
MANGANESE; MG/100G .02
GRAMS/COMMON UNIT 184
THIAMIN; MG/100G .107
RIBOFLAVIN; MG/100G .267
NIACIN; MG/100G 6.33
PANTOTHENIC ACID; MG/100G 1.133
VITAMIN B6; MG/100G .453
VITAMIN B12; MCG/100G 4
LINOLEIC ACID; GM/100G .397
LINOLENIC ACID; GM/100G .024
CHOLESTEROL; MG/100G 83
SATURATED FAT; GM/100G 2.839
MONOUNSATURATED FAT; GM/100G 2.945
POLYUNSATURATED FAT; GM/100G .551
ASH; GM/100G 1.77
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .41
THREONINE; GM/100G 1.432
ISOLEUCINE; GM/100G 1.519
LEUCINE; GM/100G 2.597
LYSINE; GM/100G 2.664
METHIONINE; GM/100G .817
CYSTINE; GM/100G .328
PHENYLALANINE; GM/100G 1.297
TYROSINE; GM/100G 1.123
EDITABLE? NO
VALINE; GM/100G 1.583
ARGININE; GM/100G 2.146
HISTIDINE; GM/100G 1.162
ALANINE; GM/100G 1.827
ASPARTIC ACID; GM/100G 2.932
GLUTAMIC ACID; GM/100G 4.829
GLYCINE; GM/100G 1.469
PROLINE; GM/100G 1.291
SERINE; GM/100G 1.167
CAPRIC ACID; GM/100G .004
LAURIC ACID; GM/100G .005
MYRISTIC ACID; GM/100G .177
PALMITIC ACID; GM/100G 1.591
PALMITOLEIC ACID; GM/100G .226
STEARIC ACID; GM/100G .941
OLEIC ACID; GM/100G 2.666
ARACHIDONIC ACID; GM/100G .069
SELENIUM; MCG/100G 36.2
SOURCE OF DATA USDA Std. Reference, Release 23