| NAME |
RESTAURANT,LATINO,ARROZ CON LECHE (RICE PUDDING) |
| CODE |
36-404 |
| PROTEIN; GM/100G |
3.2 |
| LIPIDS; GM/100G |
3.69 |
| CARBOHYDRATE; GM/100G |
24.92 |
| FOOD ENERGY; KCAL/100G |
146 |
| WATER; GM/100G |
67.39 |
| CALCIUM; MG/100G |
90 |
| IRON; MG/100G |
.23 |
| COMMON UNITS |
cup |
| MAGNESIUM; MG/100G |
11 |
| PHOSPHORUS; MG/100G |
83 |
| POTASSIUM; MG/100G |
142 |
| SODIUM; MG/100G |
106 |
| ZINC; MG/100G |
.5 |
| COPPER; MG/100G |
.031 |
| MANGANESE; MG/100G |
.129 |
| ALPHA TOCOPHEROL; MG/100G |
.21 |
| GRAMS/COMMON UNIT |
253 |
| THIAMIN; MG/100G |
.025 |
| RIBOFLAVIN; MG/100G |
.097 |
| NIACIN; MG/100G |
.31 |
| PANTOTHENIC ACID; MG/100G |
.53 |
| VITAMIN B6; MG/100G |
.025 |
| VITAMIN B12; MCG/100G |
.08 |
| LINOLEIC ACID; GM/100G |
.395 |
| LINOLENIC ACID; GM/100G |
.039 |
| CHOLESTEROL; MG/100G |
8 |
| SATURATED FAT; GM/100G |
1.899 |
| MONOUNSATURATED FAT; GM/100G |
1.018 |
| POLYUNSATURATED FAT; GM/100G |
.443 |
| ASH; GM/100G |
.79 |
| TOTAL DIETARY FIBER; GM/100G |
.5 |
| TOTAL TOCOPHEROL; MG/100G |
2.02 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.084 |
| THREONINE; GM/100G |
.125 |
| ISOLEUCINE; GM/100G |
.158 |
| LEUCINE; GM/100G |
.287 |
| LYSINE; GM/100G |
.336 |
| METHIONINE; GM/100G |
.075 |
| CYSTINE; GM/100G |
.042 |
| PHENYLALANINE; GM/100G |
.167 |
| TYROSINE; GM/100G |
.154 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.196 |
| ARGININE; GM/100G |
.163 |
| HISTIDINE; GM/100G |
.109 |
| ALANINE; GM/100G |
.13 |
| ASPARTIC ACID; GM/100G |
.259 |
| GLUTAMIC ACID; GM/100G |
.634 |
| GLYCINE; GM/100G |
.084 |
| PROLINE; GM/100G |
.292 |
| SERINE; GM/100G |
.158 |
| CAPRIC ACID; GM/100G |
.074 |
| LAURIC ACID; GM/100G |
.169 |
| MYRISTIC ACID; GM/100G |
.246 |
| PALMITIC ACID; GM/100G |
.914 |
| PALMITOLEIC ACID; GM/100G |
.042 |
| STEARIC ACID; GM/100G |
.335 |
| OLEIC ACID; GM/100G |
.952 |
| ARACHIDONIC ACID; GM/100G |
.003 |
| SELENIUM; MCG/100G |
3.7 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
