REST,LATINO,ARROZ CON ABICHUELAS COLORADOS (RICE&RED BNS) (14048)    FOOD NUTRIENTS (112)

Name Value
NAME REST,LATINO,ARROZ CON ABICHUELAS COLORADOS (RICE&RED BNS)
CODE 36-406
PROTEIN; GM/100G 3.96
LIPIDS; GM/100G 3.46
CARBOHYDRATE; GM/100G 23.74
FOOD ENERGY; KCAL/100G 142
WATER; GM/100G 67.27
CALCIUM; MG/100G 15
IRON; MG/100G 1.22
COMMON UNITS cup
MAGNESIUM; MG/100G 21
PHOSPHORUS; MG/100G 75
POTASSIUM; MG/100G 194
SODIUM; MG/100G 370
ZINC; MG/100G .71
COPPER; MG/100G .139
MANGANESE; MG/100G .419
ALPHA TOCOPHEROL; MG/100G .23
GRAMS/COMMON UNIT 157
THIAMIN; MG/100G .043
RIBOFLAVIN; MG/100G .015
NIACIN; MG/100G .813
PANTOTHENIC ACID; MG/100G .22
VITAMIN B6; MG/100G .047
LINOLEIC ACID; GM/100G 1.35
LINOLENIC ACID; GM/100G .225
SATURATED FAT; GM/100G .502
MONOUNSATURATED FAT; GM/100G .691
POLYUNSATURATED FAT; GM/100G 1.579
ASH; GM/100G 1.57
TOTAL DIETARY FIBER; GM/100G 2.6
TOTAL TOCOPHEROL; MG/100G 2.12
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .051
THREONINE; GM/100G .15
ISOLEUCINE; GM/100G .159
LEUCINE; GM/100G .3
LYSINE; GM/100G .206
METHIONINE; GM/100G .066
CYSTINE; GM/100G .051
PHENYLALANINE; GM/100G .202
TYROSINE; GM/100G .095
EDITABLE? NO
VALINE; GM/100G .215
ARGININE; GM/100G .244
HISTIDINE; GM/100G .112
ALANINE; GM/100G .178
ASPARTIC ACID; GM/100G .427
GLUTAMIC ACID; GM/100G .628
GLYCINE; GM/100G .159
PROLINE; GM/100G .178
SERINE; GM/100G .206
CAPRIC ACID; GM/100G .01
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .008
PALMITIC ACID; GM/100G .348
PALMITOLEIC ACID; GM/100G .004
STEARIC ACID; GM/100G .11
OLEIC ACID; GM/100G .672
ARACHIDONIC ACID; GM/100G .002
VITAMIN K; MCG/100G 7.8
SELENIUM; MCG/100G 5.6
SOURCE OF DATA USDA Std. Reference, Release 23