| NAME |
RESTAURANT,LATINO,PUPUSAS DEL CERDO (PUPUSAS,PORK) |
| CODE |
36-410 |
| PROTEIN; GM/100G |
11.51 |
| LIPIDS; GM/100G |
10.43 |
| CARBOHYDRATE; GM/100G |
23.02 |
| FOOD ENERGY; KCAL/100G |
232 |
| WATER; GM/100G |
53.12 |
| CALCIUM; MG/100G |
49 |
| IRON; MG/100G |
1.01 |
| COMMON UNITS |
piece |
| MAGNESIUM; MG/100G |
38 |
| PHOSPHORUS; MG/100G |
162 |
| POTASSIUM; MG/100G |
255 |
| SODIUM; MG/100G |
426 |
| ZINC; MG/100G |
1.62 |
| COPPER; MG/100G |
.065 |
| MANGANESE; MG/100G |
.159 |
| ALPHA TOCOPHEROL; MG/100G |
.35 |
| VITAMIN A; IU/100G |
25 |
| GRAMS/COMMON UNIT |
122 |
| THIAMIN; MG/100G |
.083 |
| RIBOFLAVIN; MG/100G |
.087 |
| NIACIN; MG/100G |
2.373 |
| PANTOTHENIC ACID; MG/100G |
.64 |
| VITAMIN B6; MG/100G |
.23 |
| VITAMIN B12; MCG/100G |
.28 |
| LINOLEIC ACID; GM/100G |
1.986 |
| LINOLENIC ACID; GM/100G |
.09 |
| CHOLESTEROL; MG/100G |
29 |
| SATURATED FAT; GM/100G |
3.166 |
| MONOUNSATURATED FAT; GM/100G |
3.964 |
| POLYUNSATURATED FAT; GM/100G |
2.205 |
| VITAMIN A; RE/100G |
8 |
| ASH; GM/100G |
1.91 |
| TOTAL DIETARY FIBER; GM/100G |
2.6 |
| TOTAL TOCOPHEROL; MG/100G |
1.73 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.121 |
| THREONINE; GM/100G |
.46 |
| ISOLEUCINE; GM/100G |
.456 |
| LEUCINE; GM/100G |
.976 |
| LYSINE; GM/100G |
.784 |
| METHIONINE; GM/100G |
.268 |
| CYSTINE; GM/100G |
.133 |
| PHENYLALANINE; GM/100G |
.463 |
| TYROSINE; GM/100G |
.297 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.531 |
| ARGININE; GM/100G |
.669 |
| HISTIDINE; GM/100G |
.354 |
| ALANINE; GM/100G |
.674 |
| ASPARTIC ACID; GM/100G |
.99 |
| GLUTAMIC ACID; GM/100G |
1.878 |
| GLYCINE; GM/100G |
.57 |
| PROLINE; GM/100G |
.638 |
| SERINE; GM/100G |
.463 |
| CAPRIC ACID; GM/100G |
.017 |
| LAURIC ACID; GM/100G |
.017 |
| MYRISTIC ACID; GM/100G |
.134 |
| PALMITIC ACID; GM/100G |
1.985 |
| PALMITOLEIC ACID; GM/100G |
.198 |
| STEARIC ACID; GM/100G |
.919 |
| OLEIC ACID; GM/100G |
3.661 |
| ARACHIDONIC ACID; GM/100G |
.042 |
| VITAMIN K; MCG/100G |
1.1 |
| SELENIUM; MCG/100G |
17.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
