| NAME |
RESTAURANT,LATINO,BUNUELOS (FRIED YEAST BREAD) |
| CODE |
36-416 |
| PROTEIN; GM/100G |
8.02 |
| LIPIDS; GM/100G |
26.24 |
| CARBOHYDRATE; GM/100G |
48.57 |
| FOOD ENERGY; KCAL/100G |
462 |
| WATER; GM/100G |
15.3 |
| CALCIUM; MG/100G |
215 |
| IRON; MG/100G |
1.78 |
| COMMON UNITS |
piece |
| MAGNESIUM; MG/100G |
19 |
| PHOSPHORUS; MG/100G |
157 |
| POTASSIUM; MG/100G |
104 |
| SODIUM; MG/100G |
418 |
| ZINC; MG/100G |
.91 |
| COPPER; MG/100G |
.041 |
| MANGANESE; MG/100G |
.391 |
| ALPHA TOCOPHEROL; MG/100G |
.98 |
| GRAMS/COMMON UNIT |
70 |
| THIAMIN; MG/100G |
.113 |
| RIBOFLAVIN; MG/100G |
.143 |
| NIACIN; MG/100G |
1.967 |
| PANTOTHENIC ACID; MG/100G |
.343 |
| VITAMIN B6; MG/100G |
.063 |
| LINOLEIC ACID; GM/100G |
6.301 |
| LINOLENIC ACID; GM/100G |
.677 |
| SATURATED FAT; GM/100G |
6.834 |
| MONOUNSATURATED FAT; GM/100G |
9.415 |
| POLYUNSATURATED FAT; GM/100G |
7.09 |
| ASH; GM/100G |
1.87 |
| TOTAL DIETARY FIBER; GM/100G |
1.5 |
| TOTAL TOCOPHEROL; MG/100G |
8.78 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.091 |
| THREONINE; GM/100G |
.251 |
| ISOLEUCINE; GM/100G |
.311 |
| LEUCINE; GM/100G |
.632 |
| LYSINE; GM/100G |
.332 |
| METHIONINE; GM/100G |
.162 |
| CYSTINE; GM/100G |
.121 |
| PHENYLALANINE; GM/100G |
.381 |
| TYROSINE; GM/100G |
.223 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.385 |
| ARGININE; GM/100G |
.302 |
| HISTIDINE; GM/100G |
.19 |
| ALANINE; GM/100G |
.251 |
| ASPARTIC ACID; GM/100G |
.451 |
| GLUTAMIC ACID; GM/100G |
2.295 |
| GLYCINE; GM/100G |
.224 |
| PROLINE; GM/100G |
.824 |
| SERINE; GM/100G |
.418 |
| CAPRIC ACID; GM/100G |
.076 |
| LAURIC ACID; GM/100G |
.082 |
| MYRISTIC ACID; GM/100G |
.366 |
| PALMITIC ACID; GM/100G |
3.888 |
| PALMITOLEIC ACID; GM/100G |
.232 |
| STEARIC ACID; GM/100G |
2.017 |
| OLEIC ACID; GM/100G |
8.952 |
| ARACHIDONIC ACID; GM/100G |
.025 |
| VITAMIN K; MCG/100G |
25.8 |
| SELENIUM; MCG/100G |
10.7 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
