| NAME |
RESTAURANT,CHINESE,FRIED RICE |
| CODE |
36-602 |
| PROTEIN; GM/100G |
4.67 |
| LIPIDS; GM/100G |
2.27 |
| CARBOHYDRATE; GM/100G |
30.99 |
| FOOD ENERGY; KCAL/100G |
163 |
| WATER; GM/100G |
60.99 |
| CALCIUM; MG/100G |
14 |
| IRON; MG/100G |
.72 |
| COMMON UNITS |
cup |
| MAGNESIUM; MG/100G |
10 |
| PHOSPHORUS; MG/100G |
55 |
| POTASSIUM; MG/100G |
88 |
| SODIUM; MG/100G |
396 |
| ZINC; MG/100G |
.77 |
| COPPER; MG/100G |
.095 |
| MANGANESE; MG/100G |
.462 |
| ALPHA TOCOPHEROL; MG/100G |
.15 |
| GRAMS/COMMON UNIT |
140 |
| THIAMIN; MG/100G |
.015 |
| RIBOFLAVIN; MG/100G |
.026 |
| NIACIN; MG/100G |
.637 |
| VITAMIN B6; MG/100G |
.032 |
| FOLATE; MCG/100G |
6 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.844 |
| LINOLENIC ACID; GM/100G |
.091 |
| CHOLESTEROL; MG/100G |
23 |
| SATURATED FAT; GM/100G |
.497 |
| MONOUNSATURATED FAT; GM/100G |
.598 |
| POLYUNSATURATED FAT; GM/100G |
.947 |
| ASH; GM/100G |
1.08 |
| TOTAL DIETARY FIBER; GM/100G |
1.1 |
| TOTAL TOCOPHEROL; MG/100G |
1.13 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.052 |
| THREONINE; GM/100G |
.173 |
| ISOLEUCINE; GM/100G |
.173 |
| LEUCINE; GM/100G |
.335 |
| LYSINE; GM/100G |
.173 |
| METHIONINE; GM/100G |
.114 |
| CYSTINE; GM/100G |
.084 |
| PHENYLALANINE; GM/100G |
.225 |
| TYROSINE; GM/100G |
.154 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.251 |
| ARGININE; GM/100G |
.335 |
| HISTIDINE; GM/100G |
.094 |
| ALANINE; GM/100G |
.241 |
| ASPARTIC ACID; GM/100G |
.407 |
| GLUTAMIC ACID; GM/100G |
1.073 |
| GLYCINE; GM/100G |
.178 |
| PROLINE; GM/100G |
.188 |
| SERINE; GM/100G |
.21 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.011 |
| PALMITIC ACID; GM/100G |
.36 |
| PALMITOLEIC ACID; GM/100G |
.016 |
| STEARIC ACID; GM/100G |
.111 |
| OLEIC ACID; GM/100G |
.572 |
| ARACHIDONIC ACID; GM/100G |
.008 |
| VITAMIN K; MCG/100G |
2.8 |
| SELENIUM; MCG/100G |
8.3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
