| NAME |
SALAD DRSNG,HOME RECIPE,CKD |
| CODE |
4-134 |
| PROTEIN; GM/100G |
4.2 |
| LIPIDS; GM/100G |
9.5 |
| CARBOHYDRATE; GM/100G |
14.9 |
| FOOD ENERGY; KCAL/100G |
157 |
| WATER; GM/100G |
69.2 |
| CALCIUM; MG/100G |
84 |
| IRON; MG/100G |
.5 |
| COMMON UNITS |
tbsp |
| MAGNESIUM; MG/100G |
8 |
| PHOSPHORUS; MG/100G |
87 |
| POTASSIUM; MG/100G |
121 |
| SODIUM; MG/100G |
734 |
| ZINC; MG/100G |
.35 |
| COPPER; MG/100G |
.01 |
| ALPHA TOCOPHEROL; MG/100G |
.8 |
| VITAMIN A; IU/100G |
171 |
| ASCORBIC ACID; MG/100G |
.6 |
| GRAMS/COMMON UNIT |
16 |
| THIAMIN; MG/100G |
.06 |
| RIBOFLAVIN; MG/100G |
.15 |
| NIACIN; MG/100G |
.25 |
| PANTOTHENIC ACID; MG/100G |
0 |
| VITAMIN B6; MG/100G |
.03 |
| FOLATE; MCG/100G |
17 |
| VITAMIN B12; MCG/100G |
.35 |
| LINOLEIC ACID; GM/100G |
2 |
| LINOLENIC ACID; GM/100G |
.1 |
| CHOLESTEROL; MG/100G |
57 |
| SATURATED FAT; GM/100G |
2.9 |
| MONOUNSATURATED FAT; GM/100G |
3.8 |
| POLYUNSATURATED FAT; GM/100G |
2.1 |
| VITAMIN A; RE/100G |
50 |
| ASH; GM/100G |
2.4 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.8 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.063 |
| THREONINE; GM/100G |
.183 |
| ISOLEUCINE; GM/100G |
.259 |
| LEUCINE; GM/100G |
.449 |
| LYSINE; GM/100G |
.329 |
| METHIONINE; GM/100G |
.132 |
| CYSTINE; GM/100G |
.13 |
| PHENYLALANINE; GM/100G |
.256 |
| TYROSINE; GM/100G |
.206 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.319 |
| ARGININE; GM/100G |
.241 |
| HISTIDINE; GM/100G |
.116 |
| ALANINE; GM/100G |
.223 |
| ASPARTIC ACID; GM/100G |
.459 |
| GLUTAMIC ACID; GM/100G |
.993 |
| GLYCINE; GM/100G |
.138 |
| PROLINE; GM/100G |
.395 |
| SERINE; GM/100G |
.205 |
| CAPRIC ACID; GM/100G |
.1 |
| LAURIC ACID; GM/100G |
.1 |
| MYRISTIC ACID; GM/100G |
.2 |
| PALMITIC ACID; GM/100G |
1.6 |
| PALMITOLEIC ACID; GM/100G |
.1 |
| STEARIC ACID; GM/100G |
.8 |
| OLEIC ACID; GM/100G |
3.7 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
13.8 |
| SELENIUM; MCG/100G |
1.6 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
