SHORTENING,SPL PURPOSE FOR BAKING,SOYBN (HYDR) PALM&CTTNSD (14129)    FOOD NUTRIENTS (112)

Name Value
NAME SHORTENING,SPL PURPOSE FOR BAKING,SOYBN (HYDR) PALM&CTTNSD
CODE 4-587
PROTEIN; GM/100G 0
LIPIDS; GM/100G 100
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 884
WATER; GM/100G 0
CALCIUM; MG/100G 0
IRON; MG/100G 0
COMMON UNITS tbsp
MAGNESIUM; MG/100G 0
PHOSPHORUS; MG/100G 0
POTASSIUM; MG/100G 0
SODIUM; MG/100G 0
ZINC; MG/100G 0
COPPER; MG/100G 0
MANGANESE; MG/100G 0
ALPHA TOCOPHEROL; MG/100G 6.13
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 12.8
THIAMIN; MG/100G 0
RIBOFLAVIN; MG/100G 0
NIACIN; MG/100G 0
PANTOTHENIC ACID; MG/100G 0
VITAMIN B6; MG/100G 0
FOLATE; MCG/100G 0
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 33.984
LINOLENIC ACID; GM/100G 3.19
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 28.843
MONOUNSATURATED FAT; GM/100G 29.583
POLYUNSATURATED FAT; GM/100G 37.174
VITAMIN A; RE/100G 0
ASH; GM/100G 0
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G 54.23
% AS PURCHASED 100
EDITABLE? NO
MYRISTIC ACID; GM/100G .45
PALMITIC ACID; GM/100G 23.392
PALMITOLEIC ACID; GM/100G .23
STEARIC ACID; GM/100G 5.001
OLEIC ACID; GM/100G 29.353
VITAMIN K; MCG/100G 43
SELENIUM; MCG/100G 0
SOURCE OF DATA USDA Std. Reference, Release 23