BUTTER,LT,STK,W/SALT (14139)    FOOD NUTRIENTS (112)

Name Value
NAME BUTTER,LT,STK,W/SALT
CODE 4-601
PROTEIN; GM/100G 3.3
LIPIDS; GM/100G 55.1
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 509
WATER; GM/100G 42.1
CALCIUM; MG/100G 48
IRON; MG/100G 1.09
MAGNESIUM; MG/100G 5
PHOSPHORUS; MG/100G 34
POTASSIUM; MG/100G 71
SODIUM; MG/100G 450
ZINC; MG/100G .26
COPPER; MG/100G 0
ALPHA TOCOPHEROL; MG/100G 1.58
VITAMIN A; IU/100G 1698
ASCORBIC ACID; MG/100G 0
THIAMIN; MG/100G .01
RIBOFLAVIN; MG/100G .07
NIACIN; MG/100G .02
VITAMIN B6; MG/100G .01
FOLATE; MCG/100G 1
VITAMIN B12; MCG/100G .13
LINOLEIC ACID; GM/100G 1.244
LINOLENIC ACID; GM/100G .802
CHOLESTEROL; MG/100G 106
SATURATED FAT; GM/100G 34.321
MONOUNSATURATED FAT; GM/100G 15.927
POLYUNSATURATED FAT; GM/100G 2.046
VITAMIN A; RE/100G 465
ASH; GM/100G 1
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G 1.58
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 1.38
LAURIC ACID; GM/100G 1.55
MYRISTIC ACID; GM/100G 5.547
PALMITIC ACID; GM/100G 14.499
PALMITOLEIC ACID; GM/100G 1.237
STEARIC ACID; GM/100G 6.682
OLEIC ACID; GM/100G 13.867
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 4.8
SELENIUM; MCG/100G 1
SOURCE OF DATA USDA Std. Reference, Release 23