MEAT DRIPPINGS (LARD,BF TALLOW,MUTTON TALLOW) (14141)    FOOD NUTRIENTS (112)

Name Value
NAME MEAT DRIPPINGS (LARD,BF TALLOW,MUTTON TALLOW)
CODE 4-606
PROTEIN; GM/100G 0
LIPIDS; GM/100G 98.59
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 889
WATER; GM/100G 0
CALCIUM; MG/100G 0
IRON; MG/100G 0
MAGNESIUM; MG/100G 0
PHOSPHORUS; MG/100G 0
POTASSIUM; MG/100G 0
SODIUM; MG/100G 545
ZINC; MG/100G 0
COPPER; MG/100G 0
ALPHA TOCOPHEROL; MG/100G .59
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
THIAMIN; MG/100G 0
RIBOFLAVIN; MG/100G 0
NIACIN; MG/100G 0
VITAMIN B6; MG/100G 0
FOLATE; MCG/100G 0
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 6.179
LINOLENIC ACID; GM/100G 1.282
CHOLESTEROL; MG/100G 101
SATURATED FAT; GM/100G 44.79
MONOUNSATURATED FAT; GM/100G 41.77
POLYUNSATURATED FAT; GM/100G 7.56
VITAMIN A; RE/100G 0
ASH; GM/100G 1.4
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .59
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .033
LAURIC ACID; GM/100G .362
MYRISTIC ACID; GM/100G 2.892
PALMITIC ACID; GM/100G 23.071
PALMITOLEIC ACID; GM/100G 3.024
STEARIC ACID; GM/100G 16.794
OLEIC ACID; GM/100G 37.728
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G 0
SOURCE OF DATA USDA Std. Reference, Release 23