NAME |
PEAS, GREEN, CND |
CODE |
11-308 |
PROTEIN; GM/100G |
4.47 |
LIPIDS; GM/100G |
.62 |
CARBOHYDRATE; GM/100G |
11.38 |
FOOD ENERGY; KCAL/100G |
69 |
WATER; GM/100G |
82.4 |
CALCIUM; MG/100G |
23 |
IRON; MG/100G |
1.22 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
18 |
PHOSPHORUS; MG/100G |
69 |
POTASSIUM; MG/100G |
103 |
SODIUM; MG/100G |
291 |
ZINC; MG/100G |
.63 |
COPPER; MG/100G |
.105 |
MANGANESE; MG/100G |
.213 |
ALPHA TOCOPHEROL; MG/100G |
.38 |
VITAMIN A; IU/100G |
865 |
ASCORBIC ACID; MG/100G |
9.6 |
GRAMS/COMMON UNIT |
170 |
THIAMIN; MG/100G |
.13 |
RIBOFLAVIN; MG/100G |
.064 |
NIACIN; MG/100G |
.988 |
PANTOTHENIC ACID; MG/100G |
.24 |
VITAMIN B6; MG/100G |
.056 |
FOLATE; MCG/100G |
34 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.132 |
LINOLENIC ACID; GM/100G |
.031 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.062 |
MONOUNSATURATED FAT; GM/100G |
.031 |
POLYUNSATURATED FAT; GM/100G |
.163 |
VITAMIN A; RE/100G |
43 |
ASH; GM/100G |
1.12 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
4.9 |
TOTAL TOCOPHEROL; MG/100G |
.38 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.03 |
THREONINE; GM/100G |
.165 |
ISOLEUCINE; GM/100G |
.159 |
LEUCINE; GM/100G |
.264 |
LYSINE; GM/100G |
.259 |
METHIONINE; GM/100G |
.067 |
CYSTINE; GM/100G |
.026 |
PHENYLALANINE; GM/100G |
.163 |
TYROSINE; GM/100G |
.093 |
EDITABLE? |
NO |
VALINE; GM/100G |
.192 |
ARGININE; GM/100G |
.349 |
HISTIDINE; GM/100G |
.087 |
ALANINE; GM/100G |
.196 |
ASPARTIC ACID; GM/100G |
.404 |
GLUTAMIC ACID; GM/100G |
.604 |
GLYCINE; GM/100G |
.15 |
PROLINE; GM/100G |
.141 |
SERINE; GM/100G |
.148 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.056 |
PALMITOLEIC ACID; GM/100G |
0 |
STEARIC ACID; GM/100G |
.006 |
OLEIC ACID; GM/100G |
.031 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
36.8 |
SELENIUM; MCG/100G |
1.7 |
SOURCE OF DATA |
USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |