OIL,INDUSTRIAL,CANOLA FOR SALADS,WOKS & LT FRYING (14169)    FOOD NUTRIENTS (112)

Name Value
NAME OIL,INDUSTRIAL,CANOLA FOR SALADS,WOKS & LT FRYING
CODE 4-644
PROTEIN; GM/100G 0
LIPIDS; GM/100G 100
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 884
WATER; GM/100G 0
CALCIUM; MG/100G 0
IRON; MG/100G 0
COMMON UNITS teaspoon
MAGNESIUM; MG/100G 0
PHOSPHORUS; MG/100G 0
POTASSIUM; MG/100G 0
SODIUM; MG/100G 0
ZINC; MG/100G 0
COPPER; MG/100G 0
MANGANESE; MG/100G 0
ALPHA TOCOPHEROL; MG/100G 17.46
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 4.5
THIAMIN; MG/100G 0
RIBOFLAVIN; MG/100G 0
NIACIN; MG/100G 0
PANTOTHENIC ACID; MG/100G 0
VITAMIN B6; MG/100G 0
FOLATE; MCG/100G 0
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 18.762
LINOLENIC ACID; GM/100G 7.635
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 7.758
MONOUNSATURATED FAT; GM/100G 61.15
POLYUNSATURATED FAT; GM/100G 26.397
VITAMIN A; RE/100G 0
ASH; GM/100G 0
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G 17.46
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .037
MYRISTIC ACID; GM/100G .066
PALMITIC ACID; GM/100G 4.191
PALMITOLEIC ACID; GM/100G .284
STEARIC ACID; GM/100G 2.306
OLEIC ACID; GM/100G 59.782
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 71.3
SELENIUM; MCG/100G 0
SOURCE OF DATA USDA Std. Reference, Release 23