| NAME |
TURKEY BACON,COOKED |
| CODE |
42-130 |
| PROTEIN; GM/100G |
29.6 |
| LIPIDS; GM/100G |
27.9 |
| CARBOHYDRATE; GM/100G |
3.1 |
| FOOD ENERGY; KCAL/100G |
382 |
| WATER; GM/100G |
32.6 |
| CALCIUM; MG/100G |
9 |
| IRON; MG/100G |
2.11 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
29 |
| PHOSPHORUS; MG/100G |
460 |
| POTASSIUM; MG/100G |
395 |
| SODIUM; MG/100G |
2285 |
| ZINC; MG/100G |
3.03 |
| COPPER; MG/100G |
.15 |
| ALPHA TOCOPHEROL; MG/100G |
1.03 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
16 |
| THIAMIN; MG/100G |
.06 |
| RIBOFLAVIN; MG/100G |
.24 |
| NIACIN; MG/100G |
3.53 |
| VITAMIN B6; MG/100G |
.32 |
| FOLATE; MCG/100G |
9 |
| VITAMIN B12; MCG/100G |
.36 |
| LINOLEIC ACID; GM/100G |
6.059 |
| LINOLENIC ACID; GM/100G |
.373 |
| CHOLESTEROL; MG/100G |
98 |
| SATURATED FAT; GM/100G |
8.294 |
| MONOUNSATURATED FAT; GM/100G |
10.899 |
| POLYUNSATURATED FAT; GM/100G |
6.807 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
6.8 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
1.03 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.008 |
| MYRISTIC ACID; GM/100G |
.232 |
| PALMITIC ACID; GM/100G |
5.523 |
| PALMITOLEIC ACID; GM/100G |
1.591 |
| STEARIC ACID; GM/100G |
1.886 |
| OLEIC ACID; GM/100G |
9.05 |
| ARACHIDONIC ACID; GM/100G |
.255 |
| VITAMIN K; MCG/100G |
7.1 |
| SELENIUM; MCG/100G |
25.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
