WHIPPED TOPPING,FRZ,LOFAT (14234)    FOOD NUTRIENTS (112)

Name Value
NAME WHIPPED TOPPING,FRZ,LOFAT
CODE 42-135
PROTEIN; GM/100G 3
LIPIDS; GM/100G 13.1
CARBOHYDRATE; GM/100G 23.6
FOOD ENERGY; KCAL/100G 224
WATER; GM/100G 59.7
CALCIUM; MG/100G 71
IRON; MG/100G .1
COMMON UNITS cup
MAGNESIUM; MG/100G 7
PHOSPHORUS; MG/100G 74
POTASSIUM; MG/100G 101
SODIUM; MG/100G 72
ZINC; MG/100G .1
COPPER; MG/100G .01
ALPHA TOCOPHEROL; MG/100G .5
VITAMIN A; IU/100G 74
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 75
THIAMIN; MG/100G .02
RIBOFLAVIN; MG/100G .09
NIACIN; MG/100G .1
VITAMIN B6; MG/100G .02
FOLATE; MCG/100G 3
VITAMIN B12; MCG/100G .2
LINOLEIC ACID; GM/100G .155
LINOLENIC ACID; GM/100G .114
CHOLESTEROL; MG/100G 2
SATURATED FAT; GM/100G 11.273
MONOUNSATURATED FAT; GM/100G .838
POLYUNSATURATED FAT; GM/100G .269
VITAMIN A; RE/100G 4
ASH; GM/100G .6
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .5
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .466
LAURIC ACID; GM/100G 4.575
MYRISTIC ACID; GM/100G 1.946
PALMITIC ACID; GM/100G 1.599
PALMITOLEIC ACID; GM/100G .124
STEARIC ACID; GM/100G 2.371
OLEIC ACID; GM/100G .714
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 3.2
SELENIUM; MCG/100G 2.4
SOURCE OF DATA USDA Std. Reference, Release 23