CREAM SUB,PDR,LT (14235)    FOOD NUTRIENTS (112)

Name Value
NAME CREAM SUB,PDR,LT
CODE 42-136
PROTEIN; GM/100G 1.9
LIPIDS; GM/100G 15.7
CARBOHYDRATE; GM/100G 73.4
FOOD ENERGY; KCAL/100G 431
WATER; GM/100G 6.2
CALCIUM; MG/100G 1
IRON; MG/100G .03
COMMON UNITS packet
MAGNESIUM; MG/100G 0
PHOSPHORUS; MG/100G 136
POTASSIUM; MG/100G 902
SODIUM; MG/100G 229
ZINC; MG/100G .02
COPPER; MG/100G .01
ALPHA TOCOPHEROL; MG/100G .26
VITAMIN A; IU/100G 15
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 3
THIAMIN; MG/100G 0
RIBOFLAVIN; MG/100G 0
NIACIN; MG/100G 0
VITAMIN B6; MG/100G 0
FOLATE; MCG/100G 1
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .198
LINOLENIC ACID; GM/100G 0
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 3.8
MONOUNSATURATED FAT; GM/100G 11.5
POLYUNSATURATED FAT; GM/100G .198
VITAMIN A; RE/100G 1
ASH; GM/100G 2.8
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .26
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G 1.115
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G 2.69
OLEIC ACID; GM/100G 11.5
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 3.9
SELENIUM; MCG/100G .8
SOURCE OF DATA USDA Std. Reference, Release 23