CREAM SUB,LIQ,LT (14240)    FOOD NUTRIENTS (112)

Name Value
NAME CREAM SUB,LIQ,LT
CODE 42-141
PROTEIN; GM/100G .8
LIPIDS; GM/100G 3.5
CARBOHYDRATE; GM/100G 9.1
FOOD ENERGY; KCAL/100G 71
WATER; GM/100G 86.2
CALCIUM; MG/100G 1
IRON; MG/100G .56
COMMON UNITS fl oz
MAGNESIUM; MG/100G 0
PHOSPHORUS; MG/100G 75
POTASSIUM; MG/100G 177
SODIUM; MG/100G 60
ZINC; MG/100G .05
COPPER; MG/100G 0
ALPHA TOCOPHEROL; MG/100G .28
VITAMIN A; IU/100G 5
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 30
THIAMIN; MG/100G 0
RIBOFLAVIN; MG/100G 0
NIACIN; MG/100G 0
VITAMIN B6; MG/100G 0
FOLATE; MCG/100G 0
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .399
LINOLENIC ACID; GM/100G .021
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .896
MONOUNSATURATED FAT; GM/100G 2.03
POLYUNSATURATED FAT; GM/100G .42
VITAMIN A; RE/100G 0
ASH; GM/100G .4
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .28
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .018
PALMITIC ACID; GM/100G .455
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .424
OLEIC ACID; GM/100G 2.03
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .9
SELENIUM; MCG/100G .9
SOURCE OF DATA USDA Std. Reference, Release 23