CHEESE,MONTEREY,LOW FAT (14246)    FOOD NUTRIENTS (112)

Name Value
NAME CHEESE,MONTEREY,LOW FAT
CODE 42-155
PROTEIN; GM/100G 28.2
LIPIDS; GM/100G 21.6
CARBOHYDRATE; GM/100G .7
FOOD ENERGY; KCAL/100G 310
WATER; GM/100G 46
CALCIUM; MG/100G 705
IRON; MG/100G .72
COMMON UNITS cubic inch
MAGNESIUM; MG/100G 27
PHOSPHORUS; MG/100G 444
POTASSIUM; MG/100G 81
SODIUM; MG/100G 564
ZINC; MG/100G 3
COPPER; MG/100G .032
ALPHA TOCOPHEROL; MG/100G .19
VITAMIN A; IU/100G 549
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 17
THIAMIN; MG/100G .02
RIBOFLAVIN; MG/100G .36
NIACIN; MG/100G .09
VITAMIN B6; MG/100G .08
FOLATE; MCG/100G 18
VITAMIN B12; MCG/100G .83
LINOLEIC ACID; GM/100G .6
LINOLENIC ACID; GM/100G .24
CHOLESTEROL; MG/100G 65
SATURATED FAT; GM/100G 14.04
MONOUNSATURATED FAT; GM/100G 5.64
POLYUNSATURATED FAT; GM/100G .84
VITAMIN A; RE/100G 142
ASH; GM/100G 3.5
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .19
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .48
LAURIC ACID; GM/100G .36
MYRISTIC ACID; GM/100G 2.04
PALMITIC ACID; GM/100G 6.36
PALMITOLEIC ACID; GM/100G .84
STEARIC ACID; GM/100G 2.28
OLEIC ACID; GM/100G 4.56
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 1.8
SELENIUM; MCG/100G 14.5
SOURCE OF DATA USDA Std. Reference, Release 23