| Name | Value |
|---|---|
| NAME | PEAS, SPLIT, DRY, CKD WO SALT |
| CODE | 16-086 |
| PROTEIN; GM/100G | 8.34 |
| LIPIDS; GM/100G | .39 |
| CARBOHYDRATE; GM/100G | 21.1 |
| FOOD ENERGY; KCAL/100G | 118 |
| WATER; GM/100G | 69.49 |
| CALCIUM; MG/100G | 14 |
| IRON; MG/100G | 1.29 |
| COMMON UNITS | cups |
| MAGNESIUM; MG/100G | 36 |
| PHOSPHORUS; MG/100G | 99 |
| POTASSIUM; MG/100G | 362 |
| SODIUM; MG/100G | 2 |
| ZINC; MG/100G | 1 |
| COPPER; MG/100G | .181 |
| MANGANESE; MG/100G | .396 |
| ALPHA TOCOPHEROL; MG/100G | .03 |
| VITAMIN A; IU/100G | 7 |
| ASCORBIC ACID; MG/100G | .4 |
| GRAMS/COMMON UNIT | 200 |
| THIAMIN; MG/100G | .19 |
| RIBOFLAVIN; MG/100G | .056 |
| NIACIN; MG/100G | .89 |
| PANTOTHENIC ACID; MG/100G | .595 |
| VITAMIN B6; MG/100G | .048 |
| FOLATE; MCG/100G | 65 |
| VITAMIN B12; MCG/100G | 0 |
| LINOLEIC ACID; GM/100G | .137 |
| LINOLENIC ACID; GM/100G | .028 |
| CHOLESTEROL; MG/100G | 0 |
| SATURATED FAT; GM/100G | .054 |
| MONOUNSATURATED FAT; GM/100G | .081 |
| POLYUNSATURATED FAT; GM/100G | .165 |
| VITAMIN A; RE/100G | 0 |
| ASH; GM/100G | .68 |
| ALCOHOL; GM/100G | 0 |
| CAFFEINE; MG/100G | 0 |
| TOTAL DIETARY FIBER; GM/100G | 8.3 |
| TOTAL TOCOPHEROL; MG/100G | .03 |
| % AS PURCHASED | 100 |
| TRYPTOPHAN; GM/100G | .093 |
| THREONINE; GM/100G | .296 |
| ISOLEUCINE; GM/100G | .344 |
| LEUCINE; GM/100G | .598 |
| LYSINE; GM/100G | .602 |
| METHIONINE; GM/100G | .085 |
| CYSTINE; GM/100G | .127 |
| PHENYLALANINE; GM/100G | .384 |
| TYROSINE; GM/100G | .242 |
| EDITABLE? | NO |
| VALINE; GM/100G | .394 |
| ARGININE; GM/100G | .744 |
| HISTIDINE; GM/100G | .203 |
| ALANINE; GM/100G | .367 |
| ASPARTIC ACID; GM/100G | .984 |
| GLUTAMIC ACID; GM/100G | 1.426 |
| GLYCINE; GM/100G | .371 |
| PROLINE; GM/100G | .344 |
| SERINE; GM/100G | .367 |
| CAPRIC ACID; GM/100G | 0 |
| LAURIC ACID; GM/100G | .001 |
| MYRISTIC ACID; GM/100G | .001 |
| PALMITIC ACID; GM/100G | .042 |
| PALMITOLEIC ACID; GM/100G | 0 |
| STEARIC ACID; GM/100G | .01 |
| OLEIC ACID; GM/100G | .077 |
| ARACHIDONIC ACID; GM/100G | 0 |
| VITAMIN K; MCG/100G | 5 |
| SELENIUM; MCG/100G | .6 |
| SOURCE OF DATA | USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |