FROZEN YOGURTS,CHOC (14259)    FOOD NUTRIENTS (112)

Name Value
NAME FROZEN YOGURTS,CHOC
CODE 42-186
PROTEIN; GM/100G 3
LIPIDS; GM/100G 3.6
CARBOHYDRATE; GM/100G 21.6
FOOD ENERGY; KCAL/100G 127
WATER; GM/100G 71.2
CALCIUM; MG/100G 100
IRON; MG/100G .46
COMMON UNITS cup
MAGNESIUM; MG/100G 25
PHOSPHORUS; MG/100G 89
POTASSIUM; MG/100G 234
SODIUM; MG/100G 63
ZINC; MG/100G .28
COPPER; MG/100G .054
ALPHA TOCOPHEROL; MG/100G .09
VITAMIN A; IU/100G 141
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 174
THIAMIN; MG/100G .04
RIBOFLAVIN; MG/100G .18
NIACIN; MG/100G .14
VITAMIN B6; MG/100G .04
FOLATE; MCG/100G 12
VITAMIN B12; MCG/100G .07
LINOLEIC ACID; GM/100G .073
LINOLENIC ACID; GM/100G .029
CHOLESTEROL; MG/100G 13
SATURATED FAT; GM/100G 2.272
MONOUNSATURATED FAT; GM/100G .961
POLYUNSATURATED FAT; GM/100G .102
VITAMIN A; RE/100G 39
ASH; GM/100G .6
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 3
TOTAL DIETARY FIBER; GM/100G 2.3
TOTAL TOCOPHEROL; MG/100G .09
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .086
LAURIC ACID; GM/100G .106
MYRISTIC ACID; GM/100G .327
PALMITIC ACID; GM/100G .971
PALMITOLEIC ACID; GM/100G .067
STEARIC ACID; GM/100G .443
OLEIC ACID; GM/100G .817
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .3
SELENIUM; MCG/100G 1.9
SOURCE OF DATA USDA Std. Reference, Release 23