NAME |
PEAS AND CARROTS, FRZ, CKD WO/SALT |
CODE |
11-323 |
PROTEIN; GM/100G |
3.09 |
LIPIDS; GM/100G |
.42 |
CARBOHYDRATE; GM/100G |
10.12 |
FOOD ENERGY; KCAL/100G |
48 |
WATER; GM/100G |
85.8 |
CALCIUM; MG/100G |
23 |
IRON; MG/100G |
.94 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
16 |
PHOSPHORUS; MG/100G |
49 |
POTASSIUM; MG/100G |
158 |
SODIUM; MG/100G |
68 |
ZINC; MG/100G |
.45 |
COPPER; MG/100G |
.076 |
MANGANESE; MG/100G |
.202 |
ALPHA TOCOPHEROL; MG/100G |
.52 |
VITAMIN A; IU/100G |
9514 |
ASCORBIC ACID; MG/100G |
8.1 |
GRAMS/COMMON UNIT |
160 |
THIAMIN; MG/100G |
.225 |
RIBOFLAVIN; MG/100G |
.064 |
NIACIN; MG/100G |
1.154 |
PANTOTHENIC ACID; MG/100G |
.163 |
VITAMIN B6; MG/100G |
.087 |
FOLATE; MCG/100G |
26 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.164 |
LINOLENIC ACID; GM/100G |
.036 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.077 |
MONOUNSATURATED FAT; GM/100G |
.035 |
POLYUNSATURATED FAT; GM/100G |
.201 |
VITAMIN A; RE/100G |
476 |
ASH; GM/100G |
.57 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
3.1 |
TOTAL TOCOPHEROL; MG/100G |
.52 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.021 |
THREONINE; GM/100G |
.156 |
ISOLEUCINE; GM/100G |
.116 |
LEUCINE; GM/100G |
.185 |
LYSINE; GM/100G |
.182 |
METHIONINE; GM/100G |
.045 |
CYSTINE; GM/100G |
.041 |
PHENYLALANINE; GM/100G |
.114 |
TYROSINE; GM/100G |
.067 |
EDITABLE? |
NO |
VALINE; GM/100G |
.133 |
ARGININE; GM/100G |
.232 |
HISTIDINE; GM/100G |
.063 |
ALANINE; GM/100G |
.149 |
ASPARTIC ACID; GM/100G |
.295 |
GLUTAMIC ACID; GM/100G |
.467 |
GLYCINE; GM/100G |
.102 |
PROLINE; GM/100G |
.099 |
SERINE; GM/100G |
.103 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
.001 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.068 |
PALMITOLEIC ACID; GM/100G |
.001 |
STEARIC ACID; GM/100G |
.007 |
OLEIC ACID; GM/100G |
.035 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
18.8 |
SELENIUM; MCG/100G |
1.1 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |