| NAME |
FRANKFURTER,BF & PORK,LO FAT |
| CODE |
42-188 |
| PROTEIN; GM/100G |
11 |
| LIPIDS; GM/100G |
10 |
| CARBOHYDRATE; GM/100G |
4.4 |
| FOOD ENERGY; KCAL/100G |
152 |
| WATER; GM/100G |
71.3 |
| CALCIUM; MG/100G |
10 |
| IRON; MG/100G |
1.2 |
| COMMON UNITS |
frankfurter |
| MAGNESIUM; MG/100G |
10 |
| PHOSPHORUS; MG/100G |
140 |
| POTASSIUM; MG/100G |
150 |
| SODIUM; MG/100G |
1257 |
| ZINC; MG/100G |
1.96 |
| COPPER; MG/100G |
.075 |
| ALPHA TOCOPHEROL; MG/100G |
.08 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
57 |
| THIAMIN; MG/100G |
.18 |
| RIBOFLAVIN; MG/100G |
.11 |
| NIACIN; MG/100G |
2.4 |
| VITAMIN B6; MG/100G |
.1 |
| FOLATE; MCG/100G |
4 |
| VITAMIN B12; MCG/100G |
1.3 |
| LINOLEIC ACID; GM/100G |
.803 |
| LINOLENIC ACID; GM/100G |
.134 |
| CHOLESTEROL; MG/100G |
44 |
| SATURATED FAT; GM/100G |
3.692 |
| MONOUNSATURATED FAT; GM/100G |
4.69 |
| POLYUNSATURATED FAT; GM/100G |
.937 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
3.3 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.08 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.027 |
| LAURIC ACID; GM/100G |
.021 |
| MYRISTIC ACID; GM/100G |
.182 |
| PALMITIC ACID; GM/100G |
2.213 |
| PALMITOLEIC ACID; GM/100G |
.45 |
| STEARIC ACID; GM/100G |
1.252 |
| OLEIC ACID; GM/100G |
4.241 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
.3 |
| SELENIUM; MCG/100G |
15.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
