MILK,BTTRMLK,FLUID,CULTURED,RED FAT (14262)    FOOD NUTRIENTS (112)

Name Value
NAME MILK,BTTRMLK,FLUID,CULTURED,RED FAT
CODE 42-189
PROTEIN; GM/100G 4.1
LIPIDS; GM/100G 2
CARBOHYDRATE; GM/100G 5.3
FOOD ENERGY; KCAL/100G 56
WATER; GM/100G 87.7
CALCIUM; MG/100G 143
IRON; MG/100G .06
COMMON UNITS fl oz
MAGNESIUM; MG/100G 13
PHOSPHORUS; MG/100G 82
POTASSIUM; MG/100G 180
SODIUM; MG/100G 86
ZINC; MG/100G .24
COPPER; MG/100G .008
ALPHA TOCOPHEROL; MG/100G .11
VITAMIN A; IU/100G 58
ASCORBIC ACID; MG/100G 1.5
GRAMS/COMMON UNIT 30.6
THIAMIN; MG/100G .05
RIBOFLAVIN; MG/100G .21
NIACIN; MG/100G .1
VITAMIN B6; MG/100G .03
FOLATE; MCG/100G 6
VITAMIN B12; MCG/100G .37
LINOLEIC ACID; GM/100G .04
LINOLENIC ACID; GM/100G .03
CHOLESTEROL; MG/100G 8
SATURATED FAT; GM/100G 1.242
MONOUNSATURATED FAT; GM/100G .576
POLYUNSATURATED FAT; GM/100G .071
VITAMIN A; RE/100G 16
ASH; GM/100G .9
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .11
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .051
LAURIC ACID; GM/100G .061
MYRISTIC ACID; GM/100G .202
PALMITIC ACID; GM/100G .525
PALMITOLEIC ACID; GM/100G .04
STEARIC ACID; GM/100G .242
OLEIC ACID; GM/100G .505
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .1
SELENIUM; MCG/100G 2.3
SOURCE OF DATA USDA Std. Reference, Release 23