CHEESE,PAST PROCESS,CHEDDAR OR AMERICAN,FAT-FREE (14269)    FOOD NUTRIENTS (112)

Name Value
NAME CHEESE,PAST PROCESS,CHEDDAR OR AMERICAN,FAT-FREE
CODE 42-205
PROTEIN; GM/100G 22.5
LIPIDS; GM/100G .8
CARBOHYDRATE; GM/100G 13.4
FOOD ENERGY; KCAL/100G 148
WATER; GM/100G 56.9
CALCIUM; MG/100G 689
IRON; MG/100G .28
COMMON UNITS cubic inch
MAGNESIUM; MG/100G 36
PHOSPHORUS; MG/100G 936
POTASSIUM; MG/100G 288
SODIUM; MG/100G 1528
ZINC; MG/100G 3.42
COPPER; MG/100G .019
ALPHA TOCOPHEROL; MG/100G .27
VITAMIN A; IU/100G 1467
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 16
THIAMIN; MG/100G .06
RIBOFLAVIN; MG/100G .48
NIACIN; MG/100G .21
VITAMIN B6; MG/100G .09
FOLATE; MCG/100G 27
VITAMIN B12; MCG/100G 1.12
LINOLEIC ACID; GM/100G .016
LINOLENIC ACID; GM/100G .01
CHOLESTEROL; MG/100G 11
SATURATED FAT; GM/100G .504
MONOUNSATURATED FAT; GM/100G .229
POLYUNSATURATED FAT; GM/100G .025
VITAMIN A; RE/100G 440
ASH; GM/100G 6.4
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .27
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .016
LAURIC ACID; GM/100G .012
MYRISTIC ACID; GM/100G .082
PALMITIC ACID; GM/100G .233
PALMITOLEIC ACID; GM/100G .026
STEARIC ACID; GM/100G .097
OLEIC ACID; GM/100G .192
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 2.7
SELENIUM; MCG/100G 20.6
SOURCE OF DATA USDA Std. Reference, Release 23