PEAS AND CARROTS, FRZ, CKD W/SALT (1427)    FOOD NUTRIENTS (112)

Name Value
NAME PEAS AND CARROTS, FRZ, CKD W/SALT
CODE 11-817
PROTEIN; GM/100G 3.09
LIPIDS; GM/100G .42
CARBOHYDRATE; GM/100G 10.12
FOOD ENERGY; KCAL/100G 48
WATER; GM/100G 85.8
CALCIUM; MG/100G 23
IRON; MG/100G .94
COMMON UNITS cups
MAGNESIUM; MG/100G 16
PHOSPHORUS; MG/100G 49
POTASSIUM; MG/100G 158
SODIUM; MG/100G 304
ZINC; MG/100G .45
COPPER; MG/100G .076
MANGANESE; MG/100G .202
ALPHA TOCOPHEROL; MG/100G .52
VITAMIN A; IU/100G 9514
ASCORBIC ACID; MG/100G 8.1
GRAMS/COMMON UNIT 160
THIAMIN; MG/100G .225
RIBOFLAVIN; MG/100G .064
NIACIN; MG/100G 1.154
PANTOTHENIC ACID; MG/100G .163
VITAMIN B6; MG/100G .087
FOLATE; MCG/100G 26
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .164
LINOLENIC ACID; GM/100G .036
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .077
MONOUNSATURATED FAT; GM/100G .035
POLYUNSATURATED FAT; GM/100G .201
VITAMIN A; RE/100G 476
ASH; GM/100G .57
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 3.1
TOTAL TOCOPHEROL; MG/100G .52
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .022
THREONINE; GM/100G .116
ISOLEUCINE; GM/100G .112
LEUCINE; GM/100G .179
LYSINE; GM/100G .175
METHIONINE; GM/100G .044
CYSTINE; GM/100G .019
PHENYLALANINE; GM/100G .113
TYROSINE; GM/100G .064
EDITABLE? NO
VALINE; GM/100G .134
ARGININE; GM/100G .234
HISTIDINE; GM/100G .06
ALANINE; GM/100G .14
ASPARTIC ACID; GM/100G .294
GLUTAMIC ACID; GM/100G .439
GLYCINE; GM/100G .103
PROLINE; GM/100G .098
SERINE; GM/100G .103
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .001
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .068
PALMITOLEIC ACID; GM/100G .001
STEARIC ACID; GM/100G .007
OLEIC ACID; GM/100G .035
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 18.8
SELENIUM; MCG/100G 1.1
SOURCE OF DATA USDA Std. Reference, Release 10