CEREALS RTE,FRSTD OAT CRL W/MARSHMALLOWS (14274)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS RTE,FRSTD OAT CRL W/MARSHMALLOWS
CODE 42-236
PROTEIN; GM/100G 7.1
LIPIDS; GM/100G 3.5
CARBOHYDRATE; GM/100G 84.1
FOOD ENERGY; KCAL/100G 388
WATER; GM/100G 2.8
CALCIUM; MG/100G 71
IRON; MG/100G 15.87
COMMON UNITS cup
MAGNESIUM; MG/100G 28
PHOSPHORUS; MG/100G 141
POTASSIUM; MG/100G 207
SODIUM; MG/100G 500
ZINC; MG/100G 7.94
COPPER; MG/100G .141
ALPHA TOCOPHEROL; MG/100G .57
VITAMIN A; IU/100G 4409
ASCORBIC ACID; MG/100G 52.9
GRAMS/COMMON UNIT 30
THIAMIN; MG/100G 1.32
RIBOFLAVIN; MG/100G 1.5
NIACIN; MG/100G 17.64
VITAMIN B6; MG/100G 1.76
FOLATE; MCG/100G 353
VITAMIN B12; MCG/100G 5.29
LINOLEIC ACID; GM/100G 1.222
LINOLENIC ACID; GM/100G .056
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .62
MONOUNSATURATED FAT; GM/100G 1.1
POLYUNSATURATED FAT; GM/100G 1.28
VITAMIN A; RE/100G 1324
ASH; GM/100G 2.5
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 4.3
TOTAL TOCOPHEROL; MG/100G .57
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .011
MYRISTIC ACID; GM/100G .006
PALMITIC ACID; GM/100G .522
PALMITOLEIC ACID; GM/100G .006
STEARIC ACID; GM/100G .033
OLEIC ACID; GM/100G 1.094
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 1.2
SELENIUM; MCG/100G 34.5
SOURCE OF DATA USDA Std. Reference, Release 23