| NAME |
CHEESE PRODUCT,PAST PROCESS,CHEDDAR OR AMERICAN,RED FAT |
| CODE |
42-258 |
| PROTEIN; GM/100G |
17.6 |
| LIPIDS; GM/100G |
14.1 |
| CARBOHYDRATE; GM/100G |
10.6 |
| FOOD ENERGY; KCAL/100G |
240 |
| WATER; GM/100G |
51.8 |
| CALCIUM; MG/100G |
529 |
| IRON; MG/100G |
.2 |
| MAGNESIUM; MG/100G |
33 |
| PHOSPHORUS; MG/100G |
829 |
| POTASSIUM; MG/100G |
330 |
| SODIUM; MG/100G |
1587 |
| ZINC; MG/100G |
2.36 |
| COPPER; MG/100G |
.03 |
| ALPHA TOCOPHEROL; MG/100G |
.27 |
| VITAMIN A; IU/100G |
961 |
| ASCORBIC ACID; MG/100G |
0 |
| THIAMIN; MG/100G |
.07 |
| RIBOFLAVIN; MG/100G |
.48 |
| NIACIN; MG/100G |
.18 |
| VITAMIN B6; MG/100G |
.08 |
| FOLATE; MCG/100G |
18 |
| VITAMIN B12; MCG/100G |
1.11 |
| LINOLEIC ACID; GM/100G |
.27 |
| LINOLENIC ACID; GM/100G |
.15 |
| CHOLESTEROL; MG/100G |
53 |
| SATURATED FAT; GM/100G |
8.85 |
| MONOUNSATURATED FAT; GM/100G |
4.13 |
| POLYUNSATURATED FAT; GM/100G |
.41 |
| VITAMIN A; RE/100G |
254 |
| ASH; GM/100G |
5.9 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.27 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.34 |
| LAURIC ACID; GM/100G |
.42 |
| MYRISTIC ACID; GM/100G |
1.45 |
| PALMITIC ACID; GM/100G |
3.93 |
| PALMITOLEIC ACID; GM/100G |
.37 |
| STEARIC ACID; GM/100G |
1.61 |
| OLEIC ACID; GM/100G |
3.47 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
2.7 |
| SELENIUM; MCG/100G |
12.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
