NAME |
PEPPERS, HOT, CHILI, GREEN, CND |
CODE |
11-329 |
PROTEIN; GM/100G |
.9 |
LIPIDS; GM/100G |
.1 |
CARBOHYDRATE; GM/100G |
5.1 |
FOOD ENERGY; KCAL/100G |
21 |
WATER; GM/100G |
92.5 |
CALCIUM; MG/100G |
7 |
IRON; MG/100G |
.5 |
COMMON UNITS |
oz. |
MAGNESIUM; MG/100G |
14 |
PHOSPHORUS; MG/100G |
17 |
POTASSIUM; MG/100G |
187 |
SODIUM; MG/100G |
1173 |
ZINC; MG/100G |
.17 |
COPPER; MG/100G |
.101 |
MANGANESE; MG/100G |
.138 |
ALPHA TOCOPHEROL; MG/100G |
.69 |
VITAMIN A; IU/100G |
721 |
ASCORBIC ACID; MG/100G |
68 |
GRAMS/COMMON UNIT |
28.3 |
THIAMIN; MG/100G |
.02 |
RIBOFLAVIN; MG/100G |
.05 |
NIACIN; MG/100G |
.8 |
PANTOTHENIC ACID; MG/100G |
.034 |
VITAMIN B6; MG/100G |
.153 |
FOLATE; MCG/100G |
10 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.052 |
LINOLENIC ACID; GM/100G |
.002 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.01 |
MONOUNSATURATED FAT; GM/100G |
.006 |
POLYUNSATURATED FAT; GM/100G |
.055 |
VITAMIN A; RE/100G |
36 |
ASH; GM/100G |
1.4 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
1.3 |
TOTAL TOCOPHEROL; MG/100G |
.69 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.012 |
THREONINE; GM/100G |
.033 |
ISOLEUCINE; GM/100G |
.029 |
LEUCINE; GM/100G |
.047 |
LYSINE; GM/100G |
.04 |
METHIONINE; GM/100G |
.011 |
CYSTINE; GM/100G |
.017 |
PHENYLALANINE; GM/100G |
.028 |
TYROSINE; GM/100G |
.019 |
EDITABLE? |
NO |
VALINE; GM/100G |
.038 |
ARGININE; GM/100G |
.043 |
HISTIDINE; GM/100G |
.018 |
ALANINE; GM/100G |
.037 |
ASPARTIC ACID; GM/100G |
.129 |
GLUTAMIC ACID; GM/100G |
.119 |
GLYCINE; GM/100G |
.033 |
PROLINE; GM/100G |
.039 |
SERINE; GM/100G |
.036 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
.001 |
PALMITIC ACID; GM/100G |
.008 |
PALMITOLEIC ACID; GM/100G |
0 |
STEARIC ACID; GM/100G |
.001 |
OLEIC ACID; GM/100G |
.005 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
8.7 |
SELENIUM; MCG/100G |
.3 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |