PEPPERS, HOT, CHILI, GREEN, CND (1429)    FOOD NUTRIENTS (112)

Name Value
NAME PEPPERS, HOT, CHILI, GREEN, CND
CODE 11-329
PROTEIN; GM/100G .9
LIPIDS; GM/100G .1
CARBOHYDRATE; GM/100G 5.1
FOOD ENERGY; KCAL/100G 21
WATER; GM/100G 92.5
CALCIUM; MG/100G 7
IRON; MG/100G .5
COMMON UNITS oz.
MAGNESIUM; MG/100G 14
PHOSPHORUS; MG/100G 17
POTASSIUM; MG/100G 187
SODIUM; MG/100G 1173
ZINC; MG/100G .17
COPPER; MG/100G .101
MANGANESE; MG/100G .138
ALPHA TOCOPHEROL; MG/100G .69
VITAMIN A; IU/100G 721
ASCORBIC ACID; MG/100G 68
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .02
RIBOFLAVIN; MG/100G .05
NIACIN; MG/100G .8
PANTOTHENIC ACID; MG/100G .034
VITAMIN B6; MG/100G .153
FOLATE; MCG/100G 10
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .052
LINOLENIC ACID; GM/100G .002
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .01
MONOUNSATURATED FAT; GM/100G .006
POLYUNSATURATED FAT; GM/100G .055
VITAMIN A; RE/100G 36
ASH; GM/100G 1.4
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1.3
TOTAL TOCOPHEROL; MG/100G .69
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .012
THREONINE; GM/100G .033
ISOLEUCINE; GM/100G .029
LEUCINE; GM/100G .047
LYSINE; GM/100G .04
METHIONINE; GM/100G .011
CYSTINE; GM/100G .017
PHENYLALANINE; GM/100G .028
TYROSINE; GM/100G .019
EDITABLE? NO
VALINE; GM/100G .038
ARGININE; GM/100G .043
HISTIDINE; GM/100G .018
ALANINE; GM/100G .037
ASPARTIC ACID; GM/100G .129
GLUTAMIC ACID; GM/100G .119
GLYCINE; GM/100G .033
PROLINE; GM/100G .039
SERINE; GM/100G .036
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .001
PALMITIC ACID; GM/100G .008
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .001
OLEIC ACID; GM/100G .005
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 8.7
SELENIUM; MCG/100G .3
SOURCE OF DATA USDA Std. Reference, Release 10