| NAME |
FRANKFURTER,MEAT & POULTRY,LO FAT |
| CODE |
42-280 |
| PROTEIN; GM/100G |
15.5 |
| LIPIDS; GM/100G |
2.8 |
| CARBOHYDRATE; GM/100G |
8.4 |
| FOOD ENERGY; KCAL/100G |
121 |
| WATER; GM/100G |
69.9 |
| CALCIUM; MG/100G |
12 |
| IRON; MG/100G |
.91 |
| COMMON UNITS |
cup |
| MAGNESIUM; MG/100G |
18 |
| PHOSPHORUS; MG/100G |
155 |
| POTASSIUM; MG/100G |
261 |
| SODIUM; MG/100G |
983 |
| ZINC; MG/100G |
1.93 |
| COPPER; MG/100G |
.063 |
| ALPHA TOCOPHEROL; MG/100G |
.2 |
| VITAMIN A; IU/100G |
3 |
| ASCORBIC ACID; MG/100G |
.4 |
| GRAMS/COMMON UNIT |
143 |
| THIAMIN; MG/100G |
.3 |
| RIBOFLAVIN; MG/100G |
.17 |
| NIACIN; MG/100G |
3.16 |
| VITAMIN B6; MG/100G |
.27 |
| FOLATE; MCG/100G |
3 |
| VITAMIN B12; MCG/100G |
.54 |
| LINOLEIC ACID; GM/100G |
.305 |
| LINOLENIC ACID; GM/100G |
.026 |
| CHOLESTEROL; MG/100G |
44 |
| SATURATED FAT; GM/100G |
.97 |
| MONOUNSATURATED FAT; GM/100G |
1.19 |
| POLYUNSATURATED FAT; GM/100G |
.36 |
| VITAMIN A; RE/100G |
1 |
| ASH; GM/100G |
3.4 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
.1 |
| TOTAL TOCOPHEROL; MG/100G |
.2 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.002 |
| LAURIC ACID; GM/100G |
.006 |
| MYRISTIC ACID; GM/100G |
.039 |
| PALMITIC ACID; GM/100G |
.587 |
| PALMITOLEIC ACID; GM/100G |
.09 |
| STEARIC ACID; GM/100G |
.319 |
| OLEIC ACID; GM/100G |
.994 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
.3 |
| SELENIUM; MCG/100G |
22.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
