CEREALS RTE,POST BANANA NUT CRUNCH (14297)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS RTE,POST BANANA NUT CRUNCH
CODE 42-297
PROTEIN; GM/100G 8.5
LIPIDS; GM/100G 10.3
CARBOHYDRATE; GM/100G 74
FOOD ENERGY; KCAL/100G 422
WATER; GM/100G 4.5
CALCIUM; MG/100G 36
IRON; MG/100G 27.46
COMMON UNITS cup
MAGNESIUM; MG/100G 82
PHOSPHORUS; MG/100G 310
POTASSIUM; MG/100G 290
SODIUM; MG/100G 390
ZINC; MG/100G 2.54
COPPER; MG/100G .383
MANGANESE; MG/100G 2.2
ALPHA TOCOPHEROL; MG/100G 1.17
VITAMIN A; IU/100G 1271
ASCORBIC ACID; MG/100G .2
GRAMS/COMMON UNIT 59
THIAMIN; MG/100G .64
RIBOFLAVIN; MG/100G .72
NIACIN; MG/100G 8.47
PANTOTHENIC ACID; MG/100G .746
VITAMIN B6; MG/100G .85
FOLATE; MCG/100G 169
VITAMIN B12; MCG/100G 2.54
LINOLEIC ACID; GM/100G 4.334
LINOLENIC ACID; GM/100G .151
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 1.4
MONOUNSATURATED FAT; GM/100G 3.667
POLYUNSATURATED FAT; GM/100G 4.485
VITAMIN A; RE/100G 382
ASH; GM/100G 2.5
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 6.8
TOTAL TOCOPHEROL; MG/100G 1.17
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .001
LAURIC ACID; GM/100G .005
MYRISTIC ACID; GM/100G .006
PALMITIC ACID; GM/100G .89
PALMITOLEIC ACID; GM/100G .022
STEARIC ACID; GM/100G .369
OLEIC ACID; GM/100G 3.465
ARACHIDONIC ACID; GM/100G .001
VITAMIN K; MCG/100G 1.7
SELENIUM; MCG/100G 18
SOURCE OF DATA USDA Std. Reference, Release 23