PORK, LEG, RUMP HALF, TOT ED, ROASTED (143)    FOOD NUTRIENTS (112)

Name Value
NAME PORK, LEG, RUMP HALF, TOT ED, ROASTED
CODE 10-013
PROTEIN; GM/100G 28.88
LIPIDS; GM/100G 14.28
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 252
WATER; GM/100G 56.8
CALCIUM; MG/100G 12
IRON; MG/100G 1.05
COMMON UNITS oz.
MAGNESIUM; MG/100G 27
PHOSPHORUS; MG/100G 272
POTASSIUM; MG/100G 374
SODIUM; MG/100G 62
ZINC; MG/100G 2.82
COPPER; MG/100G .103
MANGANESE; MG/100G .023
ALPHA TOCOPHEROL; MG/100G .22
VITAMIN A; IU/100G 9
ASCORBIC ACID; MG/100G .2
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .75
RIBOFLAVIN; MG/100G .329
NIACIN; MG/100G 4.655
PANTOTHENIC ACID; MG/100G .623
VITAMIN B6; MG/100G .316
FOLATE; MCG/100G 3
VITAMIN B12; MCG/100G .72
LINOLEIC ACID; GM/100G 1.25
LINOLENIC ACID; GM/100G .04
CHOLESTEROL; MG/100G 96
SATURATED FAT; GM/100G 5.25
MONOUNSATURATED FAT; GM/100G 6.37
POLYUNSATURATED FAT; GM/100G 1.38
VITAMIN A; RE/100G 3
ASH; GM/100G 1.1
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .22
% AS PURCHASED 82
TRYPTOPHAN; GM/100G .354
THREONINE; GM/100G 1.299
ISOLEUCINE; GM/100G 1.324
LEUCINE; GM/100G 2.295
LYSINE; GM/100G 2.581
METHIONINE; GM/100G .748
CYSTINE; GM/100G .362
PHENYLALANINE; GM/100G 1.147
TYROSINE; GM/100G .983
EDITABLE? NO
VALINE; GM/100G 1.553
ARGININE; GM/100G 1.831
HISTIDINE; GM/100G 1.117
ALANINE; GM/100G 1.699
ASPARTIC ACID; GM/100G 2.647
GLUTAMIC ACID; GM/100G 4.431
GLYCINE; GM/100G 1.532
PROLINE; GM/100G 1.248
SERINE; GM/100G 1.193
CAPRIC ACID; GM/100G .02
LAURIC ACID; GM/100G .01
MYRISTIC ACID; GM/100G .18
PALMITIC ACID; GM/100G 3.25
PALMITOLEIC ACID; GM/100G .41
STEARIC ACID; GM/100G 1.7
OLEIC ACID; GM/100G 5.84
ARACHIDONIC ACID; GM/100G .06
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G 46.8
SOURCE OF DATA USDA Std. Reference, Release 10