NAME |
PORK, LEG, RUMP HALF, TOT ED, ROASTED |
CODE |
10-013 |
PROTEIN; GM/100G |
28.88 |
LIPIDS; GM/100G |
14.28 |
CARBOHYDRATE; GM/100G |
0 |
FOOD ENERGY; KCAL/100G |
252 |
WATER; GM/100G |
56.8 |
CALCIUM; MG/100G |
12 |
IRON; MG/100G |
1.05 |
COMMON UNITS |
oz. |
MAGNESIUM; MG/100G |
27 |
PHOSPHORUS; MG/100G |
272 |
POTASSIUM; MG/100G |
374 |
SODIUM; MG/100G |
62 |
ZINC; MG/100G |
2.82 |
COPPER; MG/100G |
.103 |
MANGANESE; MG/100G |
.023 |
ALPHA TOCOPHEROL; MG/100G |
.22 |
VITAMIN A; IU/100G |
9 |
ASCORBIC ACID; MG/100G |
.2 |
GRAMS/COMMON UNIT |
28.3 |
THIAMIN; MG/100G |
.75 |
RIBOFLAVIN; MG/100G |
.329 |
NIACIN; MG/100G |
4.655 |
PANTOTHENIC ACID; MG/100G |
.623 |
VITAMIN B6; MG/100G |
.316 |
FOLATE; MCG/100G |
3 |
VITAMIN B12; MCG/100G |
.72 |
LINOLEIC ACID; GM/100G |
1.25 |
LINOLENIC ACID; GM/100G |
.04 |
CHOLESTEROL; MG/100G |
96 |
SATURATED FAT; GM/100G |
5.25 |
MONOUNSATURATED FAT; GM/100G |
6.37 |
POLYUNSATURATED FAT; GM/100G |
1.38 |
VITAMIN A; RE/100G |
3 |
ASH; GM/100G |
1.1 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
0 |
TOTAL TOCOPHEROL; MG/100G |
.22 |
% AS PURCHASED |
82 |
TRYPTOPHAN; GM/100G |
.354 |
THREONINE; GM/100G |
1.299 |
ISOLEUCINE; GM/100G |
1.324 |
LEUCINE; GM/100G |
2.295 |
LYSINE; GM/100G |
2.581 |
METHIONINE; GM/100G |
.748 |
CYSTINE; GM/100G |
.362 |
PHENYLALANINE; GM/100G |
1.147 |
TYROSINE; GM/100G |
.983 |
EDITABLE? |
NO |
VALINE; GM/100G |
1.553 |
ARGININE; GM/100G |
1.831 |
HISTIDINE; GM/100G |
1.117 |
ALANINE; GM/100G |
1.699 |
ASPARTIC ACID; GM/100G |
2.647 |
GLUTAMIC ACID; GM/100G |
4.431 |
GLYCINE; GM/100G |
1.532 |
PROLINE; GM/100G |
1.248 |
SERINE; GM/100G |
1.193 |
CAPRIC ACID; GM/100G |
.02 |
LAURIC ACID; GM/100G |
.01 |
MYRISTIC ACID; GM/100G |
.18 |
PALMITIC ACID; GM/100G |
3.25 |
PALMITOLEIC ACID; GM/100G |
.41 |
STEARIC ACID; GM/100G |
1.7 |
OLEIC ACID; GM/100G |
5.84 |
ARACHIDONIC ACID; GM/100G |
.06 |
VITAMIN K; MCG/100G |
0 |
SELENIUM; MCG/100G |
46.8 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |