SALAD DRESSING,COLESLAW (14308)    FOOD NUTRIENTS (112)

Name Value
NAME SALAD DRESSING,COLESLAW
CODE 43-016
PROTEIN; GM/100G .9
LIPIDS; GM/100G 33.4
CARBOHYDRATE; GM/100G 23.8
FOOD ENERGY; KCAL/100G 390
WATER; GM/100G 39.9
CALCIUM; MG/100G 14
IRON; MG/100G .2
COMMON UNITS tbsp
MAGNESIUM; MG/100G 2
PHOSPHORUS; MG/100G 26
POTASSIUM; MG/100G 9
SODIUM; MG/100G 710
ZINC; MG/100G .18
COPPER; MG/100G .011
MANGANESE; MG/100G .108
ALPHA TOCOPHEROL; MG/100G 3.08
VITAMIN A; IU/100G 63
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 16
THIAMIN; MG/100G .01
RIBOFLAVIN; MG/100G .02
NIACIN; MG/100G 0
PANTOTHENIC ACID; MG/100G .131
VITAMIN B6; MG/100G .02
FOLATE; MCG/100G 14
VITAMIN B12; MCG/100G .21
LINOLEIC ACID; GM/100G 16
LINOLENIC ACID; GM/100G 2
CHOLESTEROL; MG/100G 26
SATURATED FAT; GM/100G 4.9
MONOUNSATURATED FAT; GM/100G 9
POLYUNSATURATED FAT; GM/100G 18
VITAMIN A; RE/100G 17
ASH; GM/100G 2
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .1
TOTAL TOCOPHEROL; MG/100G 3.08
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .1
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G 3.5
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G 1.4
OLEIC ACID; GM/100G 9
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 63.7
SELENIUM; MCG/100G 1.6
SOURCE OF DATA USDA Std. Reference, Release 23