| Name | Value |
|---|---|
| NAME | PEPPERS, HOT, CHILI, RED, CND, CHILI SAUCE |
| CODE | 1542-0 |
| PROTEIN; GM/100G | .9 |
| LIPIDS; GM/100G | .6 |
| CARBOHYDRATE; GM/100G | 3.9 |
| FOOD ENERGY; KCAL/100G | 21 |
| WATER; GM/100G | 94.1 |
| CALCIUM; MG/100G | 9 |
| IRON; MG/100G | .5 |
| COMMON UNITS | cups |
| PHOSPHORUS; MG/100G | 16 |
| POTASSIUM; MG/100G | 564 |
| SODIUM; MG/100G | 25 |
| VITAMIN A; IU/100G | 9590 |
| ASCORBIC ACID; MG/100G | 30 |
| GRAMS/COMMON UNIT | 245 |
| THIAMIN; MG/100G | .01 |
| RIBOFLAVIN; MG/100G | .09 |
| NIACIN; MG/100G | .6 |
| LINOLEIC ACID; GM/100G | 0 |
| CHOLESTEROL; MG/100G | 0 |
| SATURATED FAT; GM/100G | 0 |
| ASH; GM/100G | .5 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 0 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |