| NAME |
SALAD DRSNG,BLUE OR ROQUEFORT CHS,LO CAL |
| CODE |
43-020 |
| PROTEIN; GM/100G |
5.1 |
| LIPIDS; GM/100G |
7.2 |
| CARBOHYDRATE; GM/100G |
2.9 |
| FOOD ENERGY; KCAL/100G |
99 |
| WATER; GM/100G |
79.5 |
| CALCIUM; MG/100G |
89 |
| IRON; MG/100G |
.5 |
| COMMON UNITS |
tbsp |
| MAGNESIUM; MG/100G |
7 |
| PHOSPHORUS; MG/100G |
83 |
| POTASSIUM; MG/100G |
5 |
| SODIUM; MG/100G |
939 |
| ZINC; MG/100G |
.25 |
| COPPER; MG/100G |
.01 |
| ALPHA TOCOPHEROL; MG/100G |
.25 |
| VITAMIN A; IU/100G |
3 |
| ASCORBIC ACID; MG/100G |
.3 |
| GRAMS/COMMON UNIT |
15 |
| THIAMIN; MG/100G |
.02 |
| RIBOFLAVIN; MG/100G |
.1 |
| NIACIN; MG/100G |
.05 |
| VITAMIN B6; MG/100G |
.02 |
| FOLATE; MCG/100G |
3 |
| VITAMIN B12; MCG/100G |
.23 |
| LINOLEIC ACID; GM/100G |
2.117 |
| LINOLENIC ACID; GM/100G |
.301 |
| CHOLESTEROL; MG/100G |
1 |
| SATURATED FAT; GM/100G |
2.575 |
| MONOUNSATURATED FAT; GM/100G |
1.783 |
| POLYUNSATURATED FAT; GM/100G |
2.422 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
5.3 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.25 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.062 |
| LAURIC ACID; GM/100G |
.051 |
| MYRISTIC ACID; GM/100G |
.352 |
| PALMITIC ACID; GM/100G |
1.414 |
| PALMITOLEIC ACID; GM/100G |
.099 |
| STEARIC ACID; GM/100G |
.496 |
| OLEIC ACID; GM/100G |
1.645 |
| ARACHIDONIC ACID; GM/100G |
.002 |
| VITAMIN K; MCG/100G |
5.4 |
| SELENIUM; MCG/100G |
1.6 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
