PIE FILLINGS,CHERRY,LO CAL (14323)    FOOD NUTRIENTS (112)

Name Value
NAME PIE FILLINGS,CHERRY,LO CAL
CODE 43-098
PROTEIN; GM/100G .82
LIPIDS; GM/100G .16
CARBOHYDRATE; GM/100G 11.98
FOOD ENERGY; KCAL/100G 53
WATER; GM/100G 86.76
CALCIUM; MG/100G 11
IRON; MG/100G .33
COMMON UNITS cup
MAGNESIUM; MG/100G 8
PHOSPHORUS; MG/100G 15
POTASSIUM; MG/100G 118
SODIUM; MG/100G 12
ZINC; MG/100G .07
COPPER; MG/100G .084
MANGANESE; MG/100G .057
ALPHA TOCOPHEROL; MG/100G 0
VITAMIN A; IU/100G 208
ASCORBIC ACID; MG/100G 2.8
GRAMS/COMMON UNIT 264
THIAMIN; MG/100G .02
RIBOFLAVIN; MG/100G .039
NIACIN; MG/100G .361
PANTOTHENIC ACID; MG/100G 0
VITAMIN B6; MG/100G .027
FOLATE; MCG/100G 4
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 0
LINOLENIC ACID; GM/100G 0
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 0
MONOUNSATURATED FAT; GM/100G 0
POLYUNSATURATED FAT; GM/100G 0
VITAMIN A; RE/100G 10
ASH; GM/100G .28
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1.2
TOTAL TOCOPHEROL; MG/100G 0
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G 0
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G 0
OLEIC ACID; GM/100G 0
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G .1
SOURCE OF DATA USDA Std. Reference, Release 23