VEGETARIAN STEW (14336)    FOOD NUTRIENTS (112)

Name Value
NAME VEGETARIAN STEW
CODE 43-136
PROTEIN; GM/100G 17
LIPIDS; GM/100G 3
CARBOHYDRATE; GM/100G 7
FOOD ENERGY; KCAL/100G 123
WATER; GM/100G 70
CALCIUM; MG/100G 31
IRON; MG/100G 1.3
COMMON UNITS cup
MAGNESIUM; MG/100G 127
PHOSPHORUS; MG/100G 220
POTASSIUM; MG/100G 120
SODIUM; MG/100G 400
ZINC; MG/100G 1.1
COPPER; MG/100G .649
ALPHA TOCOPHEROL; MG/100G .49
VITAMIN A; IU/100G 938
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 247
THIAMIN; MG/100G .7
RIBOFLAVIN; MG/100G .6
NIACIN; MG/100G 12
VITAMIN B6; MG/100G 1.1
FOLATE; MCG/100G 103
VITAMIN B12; MCG/100G 2.2
LINOLEIC ACID; GM/100G 1.382
LINOLENIC ACID; GM/100G .173
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .475
MONOUNSATURATED FAT; GM/100G .729
POLYUNSATURATED FAT; GM/100G 1.555
VITAMIN A; RE/100G 47
ASH; GM/100G 3
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1.1
TOTAL TOCOPHEROL; MG/100G .49
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .029
MYRISTIC ACID; GM/100G .015
PALMITIC ACID; GM/100G .308
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .123
OLEIC ACID; GM/100G .729
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 1.3
SELENIUM; MCG/100G .5
SOURCE OF DATA USDA Std. Reference, Release 23