PEPPERS, GREEN, RAW (1434)    FOOD NUTRIENTS (112)

Name Value
NAME PEPPERS, GREEN, RAW
CODE 11-333
PROTEIN; GM/100G .86
LIPIDS; GM/100G .17
CARBOHYDRATE; GM/100G 4.64
FOOD ENERGY; KCAL/100G 20
WATER; GM/100G 93.89
CALCIUM; MG/100G 10
IRON; MG/100G .34
COMMON UNITS peppers
MAGNESIUM; MG/100G 10
PHOSPHORUS; MG/100G 20
POTASSIUM; MG/100G 175
SODIUM; MG/100G 3
ZINC; MG/100G .13
COPPER; MG/100G .066
MANGANESE; MG/100G .122
ALPHA TOCOPHEROL; MG/100G .37
VITAMIN A; IU/100G 370
ASCORBIC ACID; MG/100G 80.4
GRAMS/COMMON UNIT 90
THIAMIN; MG/100G .057
RIBOFLAVIN; MG/100G .028
NIACIN; MG/100G .48
PANTOTHENIC ACID; MG/100G .099
VITAMIN B6; MG/100G .224
FOLATE; MCG/100G 10
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .054
LINOLENIC ACID; GM/100G .008
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .058
MONOUNSATURATED FAT; GM/100G .008
POLYUNSATURATED FAT; GM/100G .062
VITAMIN A; RE/100G 18
ASH; GM/100G .43
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1.7
TOTAL TOCOPHEROL; MG/100G .37
% AS PURCHASED 82
TRYPTOPHAN; GM/100G .012
THREONINE; GM/100G .036
ISOLEUCINE; GM/100G .024
LEUCINE; GM/100G .036
LYSINE; GM/100G .039
METHIONINE; GM/100G .007
CYSTINE; GM/100G .012
PHENYLALANINE; GM/100G .092
TYROSINE; GM/100G .012
EDITABLE? NO
VALINE; GM/100G .036
ARGININE; GM/100G .027
HISTIDINE; GM/100G .01
ALANINE; GM/100G .036
ASPARTIC ACID; GM/100G .208
GLUTAMIC ACID; GM/100G .194
GLYCINE; GM/100G .03
PROLINE; GM/100G .024
SERINE; GM/100G .054
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .05
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .008
OLEIC ACID; GM/100G .008
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 7.4
SELENIUM; MCG/100G 0
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990