ALCOHOLIC BEV,WINE,COOKING (14342)    FOOD NUTRIENTS (112)

Name Value
NAME ALCOHOLIC BEV,WINE,COOKING
CODE 43-154
PROTEIN; GM/100G .5
LIPIDS; GM/100G 0
CARBOHYDRATE; GM/100G 6.3
FOOD ENERGY; KCAL/100G 50
WATER; GM/100G 88.9
CALCIUM; MG/100G 9
IRON; MG/100G .4
COMMON UNITS tsp
MAGNESIUM; MG/100G 10
PHOSPHORUS; MG/100G 15
POTASSIUM; MG/100G 88
SODIUM; MG/100G 626
ZINC; MG/100G .08
COPPER; MG/100G .011
ALPHA TOCOPHEROL; MG/100G 0
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 4.9
THIAMIN; MG/100G 0
RIBOFLAVIN; MG/100G .01
NIACIN; MG/100G .1
VITAMIN B6; MG/100G .02
FOLATE; MCG/100G 1
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 0
LINOLENIC ACID; GM/100G 0
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 0
MONOUNSATURATED FAT; GM/100G 0
POLYUNSATURATED FAT; GM/100G 0
VITAMIN A; RE/100G 0
ASH; GM/100G 1
ALCOHOL; GM/100G 3.3
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G 0
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G 0
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G 0
OLEIC ACID; GM/100G 0
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G .2
SOURCE OF DATA USDA Std. Reference, Release 23